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an object with a handle and three or four sharp points that we use for picking up and eating food
フォーク
an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food
スプーン
a large cup which is typically used for drinking hot beverages like coffee, tea, or hot chocolate
マグカップ
a kitchen tool having a surface with sharped holes used for cutting food into very small pieces
おろし金
a plastic or metal bowl with many holes that is used for separating water from washed or cooked food
ザル
a shallow, rectangular or square-shaped container, often made of plastic, used for washing dishes by hand
皿洗い用バケツ
a handheld object with small pieces of curved wire used for whipping cream or eggs
泡立て器
a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.
ジャー
a kitchen tool with a broad and flat part on one end, used for turning and lifting food
ヘラ
a kitchen tool designed to mash cooked vegetables, fruits, or other foods into a soft and uniform texture
マッシャー
a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges
レーマー
a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking
ターンバー
a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables
包丁
one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food
お箸
a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak
ステーキナイフ
a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table
テーブルナイフ
a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food
おたま
a small tool with a pointy spiral metal for pulling out corks from bottles
コルク抜き
a flat object with elevated edges, often used for holding or carrying food and drink
トレー
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids
ボトル
a deep round container with a handle and a curved opening, used for pouring liquids
ピッチャー
a stemmed drinking glass with a bowl-shaped top that narrows to concentrate the aroma of wine
ワイングラス
a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods
ケーキ型
a container with perforations on the top used for storing and dispensing ground pepper
コショウ入れ
a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables
皿
a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them
パンナイフ
a bowl typically used in cooking and baking for combining ingredients
混ぜ合わせボウル
a spoon that is typically larger than a teaspoon or a dessert spoon and is used for eating soup or other liquid dishes, such as chili or stew
スープスプーン
a container used for serving butter, which typically consists of a base and a lid
バターディッシュ
a container with numbers on it for measuring the quantity of something when cooking, used mainly in the US
計量カップ
