an object with a handle and three or four sharp points that we use for picking up and eating food

フォーク

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

スプーン, 大さじ

a large cup which is typically used for drinking hot beverages like coffee, tea, or hot chocolate

マグカップ, 大きなカップ

a kitchen tool having a surface with sharped holes used for cutting food into very small pieces

おろし金, キッチンおろし金

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

ザル, ストレーナー

a shallow, rectangular or square-shaped container, often made of plastic, used for washing dishes by hand

皿洗い用バケツ, ディッシュパン

a handheld object with small pieces of curved wire used for whipping cream or eggs

泡立て器, ホイッパー

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

ジャー, 容器

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

ヘラ

a kitchen tool designed to mash cooked vegetables, fruits, or other foods into a soft and uniform texture

マッシャー, つぶし器

a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges

レーマー, 柑橘絞り器

a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking

ターンバー, スパチュラ

a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables

包丁, ハサミ

one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food

お箸, はし

a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak

ステーキナイフ, 肉用ナイフ

a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table

テーブルナイフ, 食卓用ナイフ

a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food

おたま, スープ用おたま

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

ボトル

a deep round container with a handle and a curved opening, used for pouring liquids

ピッチャー, 水差し

a stemmed drinking glass with a bowl-shaped top that narrows to concentrate the aroma of wine

ワイングラス, ワイン用グラス

a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods

ケーキ型, ケーキパン

a container with perforations on the top used for storing and dispensing ground pepper

コショウ入れ, 香辛料入れ

a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables

皿, プレート

a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them

パンナイフ, ギザギザのナイフ

a bowl typically used in cooking and baking for combining ingredients

混ぜ合わせボウル, ミキシングボウル

a round-bowled spoon designed for eating soup or similar liquid dishes

スープスプーン, スープ用スプーン

a container used for serving butter, which typically consists of a base and a lid

バターディッシュ, バター容器

