الأسماء الأساسية - أدوات المطبخ
هنا ستتعلم الأسماء الإنجليزية المتعلقة بأدوات المطبخ، مثل "وعاء," "فنجان شاي," و"مغرفة."
مراجعة
بطاقات الفلاش
الهجاء
اختبار قصير
a round, deep container with an open top, used for holding food or liquid
وعاء, إناء
an object with a handle and three or four sharp points that we use for picking up and eating food
شوكة
an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food
ملعقة, ملعقة الطعام
a large cup which is typically used for drinking hot beverages like coffee, tea, or hot chocolate
فنجان, كوب كبير
a container which is round, deep, and typically made of metal, used for cooking
قدر, وعاء
a kitchen tool having a surface with sharped holes used for cutting food into very small pieces
مبشرة, مبشرة مطبخ
a plastic or metal bowl with many holes that is used for separating water from washed or cooked food
مصفاة, مصفاة الطعام
a wooden or plastic board on which meat or vegetables are cut
لوح تقطيع, طاولة تقطيع
a kitchen tool used to hold and dry dishes after washing
رف صحون, حامل صحون
a shallow, rectangular or square-shaped container, often made of plastic, used for washing dishes by hand
حوض صحون, وعاء غسيل صحون
a handheld object with small pieces of curved wire used for whipping cream or eggs
خفاق, خفاقة
a small handheld kitchen tool used for crushing garlic
عصارة الثوم, ضاغط الثوم
a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.
جرّة, عُلبة
a kitchen tool with a broad and flat part on one end, used for turning and lifting food
ملعقة مسطحة
a kitchen tool designed to mash cooked vegetables, fruits, or other foods into a soft and uniform texture
هَرسة, فرامة
a special device or knife for removing the skin of vegetables or fruit
مقشرة, سكين تقشير
a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges
عصارة, عصارة الحمضيات
a container with a handle, lid, and spout for brewing and serving tea
ابريق الشاي
a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking
مِلعَقَة, ملعقة مسطحة
a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables
خلاط, فرامة
one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food
عصا الطعام, عيدان تناول الطعام
a medium-sized spoon designed for eating dessert
ملعقة حلوى, ملعقة للحلويات
a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak
سكين شريحة لحم, سكين لحم
a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table
سكين مائدة, سكين الطعام
a kitchen utensil with two bars that when pushed one can lift small items
الملاقط, الملاقط الغذائية
a container with holes in the top used for dispensing salt
وعاء الملح, زجاجة الملح
a kitchen tool used to grind whole peppercorns into a finer powder
مطحنة فلفل, مطحنة توابل
a shallow pan with a long handle, used for frying food
مقلاة, مقلاة مسطحة
a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food
مغرفة, مغرفة طعام
a small tool with a pointy spiral metal for pulling out corks from bottles
فتاحة زجاجات, قضيب فتاح
a flat object with elevated edges, often used for holding or carrying food and drink
صينية, طبق
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids
زجاجة
a deep round container with a handle and a curved opening, used for pouring liquids
إبريق, إناء
a stemmed drinking glass with a bowl-shaped top that narrows to concentrate the aroma of wine
كأس نبيذ, كوب نبيذ
a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods
قالب كعك, صينية كعك
a flat, shallow container for cooking food in or serving it from
طبق, صينية
a container with perforations on the top used for storing and dispensing ground pepper
فلفل محبّب, عبوة فلفل
a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables
صينية, طبق كبير
a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them
سكين خبز, سكين مسننة
a bowl typically used in cooking and baking for combining ingredients
وعاء الخلط, وعاء مزج
a round-bowled spoon designed for eating soup or similar liquid dishes
ملعقة حساء, ملعقة شوربة
a container used for serving butter, which typically consists of a base and a lid
طبق زبدة, وعاء زبدة
a container with numbers on it for measuring the quantity of something when cooking, used mainly in the US
كوب قياس, كأس قياس