الأسماء الأساسية - رداء المطبخ

a flat, typically round dish that we eat from or serve food on

صحن

a round, deep container with an open top, used for holding food or liquid

وعاء

an object with a handle and three or four sharp points that we use for picking up and eating food

شوكة

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

ملعقة

a sharp blade with a handle that is used for cutting or as a weapon

سكين

a small cup typically used for drinking tea

فنجان شاي

a large cup which is typically used for drinking hot beverages like coffee, tea, or hot chocolate

فنجان

a container that is used for drinks and is made of glass

كأس

a container which is round, deep, and typically made of metal, used for cooking

قدر

a metal container with a long handle and a lid, used for cooking

قدر

a kitchen tool having a surface with sharped holes used for cutting food into very small pieces

مبشرة

a tool used to open cans of food

فتاحة علب

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

مصفاة

a wooden or plastic board on which meat or vegetables are cut

لوح تقطيع

a kitchen tool used to hold and dry dishes after washing

رف صحون

a shallow, rectangular or square-shaped container, often made of plastic, used for washing dishes by hand

حوض صحون

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

خفاق

a small handheld kitchen tool used for crushing garlic

عصارة الثوم

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

جرّة

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

ملعقة مسطحة

a kitchen tool designed to mash cooked vegetables, fruits, or other foods into a soft and uniform texture

هَرسة

a special device or knife for removing the skin of vegetables or fruit

مقشرة

a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges

عصارة

a container with a handle, lid, and spout for brewing and serving tea

ابريق الشاي

a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking

مِلعَقَة

a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables

خلاط

one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food

عصا الطعام

a medium-sized spoon designed for eating dessert

ملعقة حلوى

a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak

سكين شريحة لحم

a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table

سكين مائدة

a kitchen utensil with two bars that when pushed one can lift small items

الملاقط

a container with holes in the top used for dispensing salt

وعاء الملح

a kitchen tool used to grind whole peppercorns into a finer powder

مطحنة فلفل

the removable cover at the top of a container

غلاف

a shallow pan with a long handle, used for frying food

مقلاة

a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food

مغرفة

a small tool with a pointy spiral metal for pulling out corks from bottles

فتاحة زجاجات

a flat object with elevated edges, often used for holding or carrying food and drink

صينية

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

زجاجة

a deep round container with a handle and a curved opening, used for pouring liquids

إبريق

a stemmed drinking glass with a bowl-shaped top that narrows to concentrate the aroma of wine

كأس نبيذ

a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods

قالب كعك

a flat, shallow container for cooking food in or serving it from

طبق

a container with perforations on the top used for storing and dispensing ground pepper

فلفل محبّب

a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables

صينية

a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them

سكين خبز

a bowl typically used in cooking and baking for combining ingredients

وعاء الخلط

a spoon that is typically larger than a teaspoon or a dessert spoon and is used for eating soup or other liquid dishes, such as chili or stew

ملعقة شوربة

a container used for serving butter, which typically consists of a base and a lid

طبق زبدة

a container with numbers on it for measuring the quantity of something when cooking, used mainly in the US

كوب قياس