登录
an object with a handle and three or four sharp points that we use for picking up and eating food
叉
an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food
勺
a large cup which is typically used for drinking hot beverages like coffee, tea, or hot chocolate
杯
a kitchen tool having a surface with sharped holes used for cutting food into very small pieces
擦菜板
a plastic or metal bowl with many holes that is used for separating water from washed or cooked food
滤器
a shallow, rectangular or square-shaped container, often made of plastic, used for washing dishes by hand
平底锅
a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.
玻璃罐
a kitchen tool with a broad and flat part on one end, used for turning and lifting food
抹刀
a kitchen tool designed to mash cooked vegetables, fruits, or other foods into a soft and uniform texture
捣碎器
a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges
绞
a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking
车工
a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables
断路器
one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food
筷子
a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak
牛排刀
a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table
餐刀
a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food
瓢
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids
瓶
a deep round container with a handle and a curved opening, used for pouring liquids
投手
a stemmed drinking glass with a bowl-shaped top that narrows to concentrate the aroma of wine
酒杯
a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods
蛋糕盘
a container with perforations on the top used for storing and dispensing ground pepper
胡椒罐
a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables
编织者
a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them
面包刀
a spoon that is typically larger than a teaspoon or a dessert spoon and is used for eating soup or other liquid dishes, such as chili or stew
汤匙
a container used for serving butter, which typically consists of a base and a lid
黄油碟
