基本名词 - 厨房用品

a flat, typically round dish that we eat from or serve food on

盘子

a round, deep container with an open top, used for holding food or liquid

碗

an object with a handle and three or four sharp points that we use for picking up and eating food

叉子

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

勺子

a sharp blade with a handle that is used for cutting or as a weapon

刀

a small cup typically used for drinking tea

茶杯

a large cup which is typically used for drinking hot beverages like coffee, tea, or hot chocolate

杯子

a container that is used for drinks and is made of glass

玻璃杯

a container which is round, deep, and typically made of metal, used for cooking

锅

a metal container with a long handle and a lid, used for cooking

锅

a kitchen tool having a surface with sharped holes used for cutting food into very small pieces

磨板

a tool used to open cans of food

开罐器

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

滤网

a wooden or plastic board on which meat or vegetables are cut

切菜板

a kitchen tool used to hold and dry dishes after washing

碗碟架

a shallow, rectangular or square-shaped container, often made of plastic, used for washing dishes by hand

洗碗盆

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

打蛋器

a small handheld kitchen tool used for crushing garlic

大蒜压榨器

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

罐子

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

铲子

a kitchen tool designed to mash cooked vegetables, fruits, or other foods into a soft and uniform texture

捣碎器

a special device or knife for removing the skin of vegetables or fruit

削皮器

a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges

榨汁器

a container with a handle, lid, and spout for brewing and serving tea

茶壶

a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking

翻铲

a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables

切割工具

one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food

筷子

a medium-sized spoon designed for eating dessert

甜点勺

a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak

牛排刀

a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table

餐刀

a kitchen utensil with two bars that when pushed one can lift small items

夹子

a container with holes in the top used for dispensing salt

盐罐

a kitchen tool used to grind whole peppercorns into a finer powder

胡椒磨

the removable cover at the top of a container

盖子

a shallow pan with a long handle, used for frying food

平底锅

a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food

汤勺

a small tool with a pointy spiral metal for pulling out corks from bottles

开瓶器

a flat object with elevated edges, often used for holding or carrying food and drink

托盘

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

瓶子

a deep round container with a handle and a curved opening, used for pouring liquids

水壶

a stemmed drinking glass with a bowl-shaped top that narrows to concentrate the aroma of wine

酒杯

a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods

蛋糕模具

a flat, shallow container for cooking food in or serving it from

碟子

a container with perforations on the top used for storing and dispensing ground pepper

胡椒罐

a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables

盘子

a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them

面包刀

a bowl typically used in cooking and baking for combining ingredients

混合碗

a spoon that is typically larger than a teaspoon or a dessert spoon and is used for eating soup or other liquid dishes, such as chili or stew

汤匙

a container used for serving butter, which typically consists of a base and a lid

黄油盘

a container with numbers on it for measuring the quantity of something when cooking, used mainly in the US

量杯