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an object with a handle and three or four sharp points that we use for picking up and eating food
叉子
an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food
勺子, 汤匙
a large cup which is typically used for drinking hot beverages like coffee, tea, or hot chocolate
杯子, 大杯
a kitchen tool having a surface with sharped holes used for cutting food into very small pieces
磨板, 厨房磨具
a plastic or metal bowl with many holes that is used for separating water from washed or cooked food
滤网, 漏网
a shallow, rectangular or square-shaped container, often made of plastic, used for washing dishes by hand
洗碗盆, 洗碗盒
a handheld object with small pieces of curved wire used for whipping cream or eggs
打蛋器, 搅拌器
a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.
罐子, 瓶子
a kitchen tool with a broad and flat part on one end, used for turning and lifting food
铲子
a kitchen tool designed to mash cooked vegetables, fruits, or other foods into a soft and uniform texture
捣碎器, 土豆捣碎器
a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges
榨汁器, 果汁榨取器
a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking
翻铲, 铲子
a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables
切割工具, 刀具
one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food
筷子, 双筷子
a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak
牛排刀, 肉刀
a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table
餐刀, 桌刀
a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food
汤勺, 舀勺
a small tool with a pointy spiral metal for pulling out corks from bottles
开瓶器, 瓶塞螺旋器
a flat object with elevated edges, often used for holding or carrying food and drink
托盘, 盘子
a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids
瓶子
a deep round container with a handle and a curved opening, used for pouring liquids
水壶, pitcher
a stemmed drinking glass with a bowl-shaped top that narrows to concentrate the aroma of wine
酒杯, 红酒杯
a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods
蛋糕模具, 烘焙盘
a container with perforations on the top used for storing and dispensing ground pepper
胡椒罐, 调味瓶
a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables
盘子, 托盘
a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them
面包刀, 锯齿刀
a container used for serving butter, which typically consists of a base and a lid
黄油盘, 黄油碟
a container with numbers on it for measuring the quantity of something when cooking, used mainly in the US
量杯, 计量杯
