Mga Pangngalang Pangunahing - Mga Kagamitan sa Kusina

a flat, typically round dish that we eat from or serve food on

platito, pinggan

a round, deep container with an open top, used for holding food or liquid

mangkok, sahig

an object with a handle and three or four sharp points that we use for picking up and eating food

tinidor

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

kutsara, kutsara ng pagkain

a sharp blade with a handle that is used for cutting or as a weapon

kutsilyo

a small cup typically used for drinking tea

tasa ng tsaa, tasa

a large cup which is typically used for drinking hot beverages like coffee, tea, or hot chocolate

mug, tare

a container that is used for drinks and is made of glass

baso, salamin

a container which is round, deep, and typically made of metal, used for cooking

kaserola, palayok

a metal container with a long handle and a lid, used for cooking

kawali, kalamnan

a kitchen tool having a surface with sharped holes used for cutting food into very small pieces

gadgad, gakgak sa kusina

a tool used to open cans of food

pansara ng lata, pangbukas ng lata

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

salain, pang-sala

a wooden or plastic board on which meat or vegetables are cut

k cutting board, paghahanda ng board

a kitchen tool used to hold and dry dishes after washing

pahiran ng pinggan, patungan ng pinggan

a shallow, rectangular or square-shaped container, often made of plastic, used for washing dishes by hand

pinggan, lalagyan ng pinggan

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

pangbatid, panghalo

a small handheld kitchen tool used for crushing garlic

pindutin ng bawang, pampis ng bawang

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

garapon, lalagyan

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

spatula

a kitchen tool designed to mash cooked vegetables, fruits, or other foods into a soft and uniform texture

pinalo, pagsasaip

a special device or knife for removing the skin of vegetables or fruit

pang-alis balat, kutsilyo para sa pagbabalat

a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges

masher, sitrus juicer

a container with a handle, lid, and spout for brewing and serving tea

teapot

a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking

spatula, pahig

a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables

pang-slice, chopper

one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food

kutsara, kutsara at tinidor

a medium-sized spoon designed for eating dessert

kutsara ng panghimagas, kutsara para sa panghimagas

a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak

kuchilyo ng steak, kuchilyo para sa karne

a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table

kutsilyo sa mesa, kutsilyo panghapunan

a kitchen utensil with two bars that when pushed one can lift small items

silindro, pinza

a container with holes in the top used for dispensing salt

tagapaglagay ng asin, asinan

a kitchen tool used to grind whole peppercorns into a finer powder

gilingan ng paminta, mill para sa pampalasa

the removable cover at the top of a container

takip, takip ng lalagyan

a shallow pan with a long handle, used for frying food

kawali, skillet

a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food

lata, sughay

a small tool with a pointy spiral metal for pulling out corks from bottles

screw, bukas-boteng

a flat object with elevated edges, often used for holding or carrying food and drink

plato, tray

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

botelya

a deep round container with a handle and a curved opening, used for pouring liquids

pitcher, banga

a stemmed drinking glass with a bowl-shaped top that narrows to concentrate the aroma of wine

kopa ng alak, baso ng alak

a baking dish, usually round or rectangular in shape, that is used for baking cakes and other baked goods

kakanin pan, kakanin paghahanda

a flat, shallow container for cooking food in or serving it from

pinggan, kawali

a container with perforations on the top used for storing and dispensing ground pepper

paminta, sangkap

a large, flat serving dish used for presenting food, often used for serving meat, cheese, fruit, or vegetables

plato, tray

a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them

kutsilyo ng tinapay, siryang may ngipin

a bowl typically used in cooking and baking for combining ingredients

mixing bowl, mangkok panghalo

a round-bowled spoon designed for eating soup or similar liquid dishes

kutsara ng sopas, sopas na kutsara

a container used for serving butter, which typically consists of a base and a lid

lagayan ng mantikilya, kahon ng mantikilya

a container with numbers on it for measuring the quantity of something when cooking, used mainly in the US

sukatan, baso ng sukatan