"Food Ingredients" in English Vocabulary

01

Types of Ingredients

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47 Word

24 m

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02

Milk and Cream

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36 Word

19 m

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03

Cheese

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39 Word

20 m

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04

Pome Fruits

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28 Word

15 m

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05

Citrus Fruits

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26 Word

14 m

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06

Tropical and Exotic Fruits

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34 Word

18 m

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07

Drupe Fruits

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36 Word

19 m

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08

Berry Fruits

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36 Word

19 m

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09

Melons and Other Fruits

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16 Word

9 m

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10

Leafy and Cruciferous Vegetables

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37 Word

19 m

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11

Root and Tuber Vegetables

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34 Word

18 m

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12

Nightshades and Marrow Vegetables

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30 Word

16 m

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13

Bulb and Stem Vegetables

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34 Word

18 m

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14

Parts and Types of Fruits and Vegetables

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59 Word

30 m

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15

Cooking Oils and Fat

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28 Word

15 m

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16

Sweeteners

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27 Word

14 m

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17

Sauces, Dressings, and Condiments

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60 Word

31 m

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18

Sweet Sauces, Pastes, and Spreads

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41 Word

21 m

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19

Herbs

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49 Word

25 m

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20

Spices

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28 Word

15 m

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21

Nuts and Seeds

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25 Word

13 m

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22

Legumes

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29 Word

15 m

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23

Grains and Flour

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59 Word

30 m

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24

Types of Meat and Offal

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66 Word

34 m

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25

Cuts of Meat

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61 Word

31 m

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26

Deli Meats, Patties, and Sausages

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30 Word

16 m

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27

Mushrooms, Fungi, and Seaweed

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25 Word

13 m

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28

Pasta and Noodles

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39 Word

20 m

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29

Food Substances and Additives

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32 Word

17 m

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Langeek

Food Ingredients

Types of Ingredients

Milk and Cream

Cheese

Pome Fruits

Citrus Fruits

Tropical and Exotic Fruits

Drupe Fruits

Berry Fruits

Melons and Other Fruits

Leafy and Cruciferous Vegetables

Root and Tuber Vegetables

Nightshades and Marrow Vegetables

Bulb and Stem Vegetables

Parts and Types of Fruits and Vegetables

Cooking Oils and Fat

Sweeteners

Sauces, Dressings, and Condiments

Sweet Sauces, Pastes, and Spreads

Herbs

Spices

Nuts and Seeds

Legumes

Grains and Flour

Types of Meat and Offal

Cuts of Meat

Deli Meats, Patties, and Sausages

Mushrooms, Fungi, and Seaweed

Pasta and Noodles

Food Substances and Additives

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