English Result - Pre-intermediate - Unit 9 - 9A
Here you will find the vocabulary from Unit 9 - 9A in the English Result Pre-Intermediate coursebook, such as "grilled", "prepare", "roast", etc.
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cheese that has been shredded or grated into small pieces using a grater or other similar tool
eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides
a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
a soft and round fruit that is red and is used a lot in salads and many other foods
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
a liquid that is smooth and thick, made from animals or plants, and used in cooking
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings