Boek English Result - Pre-intermediate - Eenheid 9 - 9A

to cook food for eating

voorbereiden, koken

things that people and animals eat, such as meat or vegetables

voedsel, eten

‌a potato cooked with its skin on

gebakken aardappel, de aardappel uit de oven

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

gegrild, op de grill bereid

flesh from a fish that we use as food

vis, vlees van vis

a piece of meat that is cooked in an oven or is prepared for doing so

braadstuk, geroosterd vlees

the flesh of a chicken that we use as food

kip, kipvlees

(of food) kept at a very low temperature to preserve freshness

bevroren, koud

a green seed, eaten as a vegetable

erwt, groene erwt

potatoes that are boiled and then crushed to become soft and smooth

aardappelpuree, gepureerde aardappelen

bread that has been cut into several individual pieces of equal size

gesneden brood, brood in plakken

cheese that has been shredded or grated into small pieces using a grater or other similar tool

geraspte kaas, kaas geraspt

eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides

gebakken ei, spiegelei

egg cooked briefly in the shell in gently boiling water

gekookt ei, hardgekookt ei

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

roerei

not having physical or mental problems

gezond, fit

having a flavor that is pleasent to eat or drink

heerlijk, smakelijk

needing little skill or effort to do or understand

gemakkelijk, licht

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

wortel

a fruit that is juicy and round and has thick skin

sinaasappel

a fruit that is round and has thin yellow, red, or green skin

appel

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

kool

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

rijst

a soft and round fruit that is red and is used a lot in salads and many other foods

tomaat

a round vegetable with many layers and a strong smell and taste

ui, knol

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

melk

meat that is from a cow

rundvlees

a young sheep, especially one that is under one year

lam

a liquid that is smooth and thick, made from animals or plants, and used in cooking

olie

meat from a pig, eaten as food

varkensvlees

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

ijs, roomijs

liquid food we make by cooking things like meat, fish, or vegetables in water

soep

a soft fruit that is long and curved and has hard yellow skin

banaan, bananen

a thick liquid food that is made from milk and is eaten cold

yoghurt, kwark