English Result - Pre-intermediate - Unit 9 - 9A
Here you will find the vocabulary from Unit 9 - 9A in the English Result Pre-Intermediate coursebook, such as "grilled", "prepare", "roast", etc.
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having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior
a piece of meat that is cooked in an oven or is prepared for doing so
bread that has been cut into several individual pieces of equal size
cheese that has been shredded or grated into small pieces using a grater or other similar tool
an egg that has been cooked in boiling water, with both the white and yolk solidified
a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring
having a flavor that is pleasent to eat or drink
a fruit that is round and has thin yellow, red, or green skin
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
a soft and round fruit that is red and is used a lot in salads and many other foods
a round vegetable with many layers and a strong smell and taste
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
a young sheep, especially one that is under one year
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
English Result - Pre-intermediate |
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