English Result - Pre-intermediate - Unit 9 - 9A

to cook food for eating

things that people and animals eat, such as meat or vegetables

‌a potato cooked with its skin on

cooked on a fire

flesh from a fish that is used as food

a piece of meat that is cooked in an oven or is prepared for doing so

the flesh of a chicken that is used as food

(of food) stored at a very low temperature

a green seed, eaten as a vegetable

potatoes that are boiled and then crushed to become soft and smooth

bread that has been cut into several individual pieces of equal size

cheese that has been shredded or grated into small pieces using a grater or other similar tool

eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides

egg cooked briefly in the shell in gently boiling water

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

not having physical or mental problems

having a satisfying or pleasant flavor

needing little skill or effort to do or understand

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

a fruit that is juicy and round and has thick skin

a fruit that is round and has thin yellow, red, or green skin

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

a soft and round fruit that is red and is used a lot in salads and many other foods

a round yellow, white, or red vegetable with many layers and a smell and taste that is strong

a thick and creamy dairy product made by fermenting milk with bacteria

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

meat that is from a cow

a young sheep, especially one that is under one year

a liquid that is smooth and thick, made from animals or plants, and used in cooking

meat from a pig, eaten as food

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

liquid food cooked in water, typically containing small pieces of meat, fish, or vegetables

a soft fruit that is long and curved and has hard yellow skin