Kitap English Result - Orta Altı - Ünite 9 - 9A

to cook food for eating

yemek hazırlamak

things that people and animals eat, such as meat or vegetables

yemek

‌a potato cooked with its skin on

fırınlanmış patates

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

ızgara yapılmış

flesh from a fish that we use as food

balık

a piece of meat that is cooked in an oven or is prepared for doing so

kızartılmış et (fırında/ateşte)

the flesh of a chicken that we use as food

piliç

(of food) kept at a very low temperature to preserve freshness

dondurulmuş, soğuk

a green seed, eaten as a vegetable

bezelye

potatoes that are boiled and then crushed to become soft and smooth

patates püresi

bread that has been cut into several individual pieces of equal size

dilimlenmiş ekmek

cheese that has been shredded or grated into small pieces using a grater or other similar tool

rendelenmiş peynir

eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides

sahanda yumurta

egg cooked briefly in the shell in gently boiling water

rafadan yumurta

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

omlet

not having physical or mental problems

sağlıklı

having a flavor that is pleasent to eat or drink

lezzetli, leziz, nefis

needing little skill or effort to do or understand

kolay

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

havuç

a fruit that is juicy and round and has thick skin

portakal

a fruit that is round and has thin yellow, red, or green skin

elma

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

lahana

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

pirinç

a soft and round fruit that is red and is used a lot in salads and many other foods

domates

a round vegetable with many layers and a strong smell and taste

soğan

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

süt

meat that is from a cow

sığır eti

a young sheep, especially one that is under one year

kuzu

a liquid that is smooth and thick, made from animals or plants, and used in cooking

sıvı yağ

meat from a pig, eaten as food

domuz eti

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

dondurma

liquid food we make by cooking things like meat, fish, or vegetables in water

çorba

a soft fruit that is long and curved and has hard yellow skin

muz

a thick liquid food that is made from milk and is eaten cold

yoğurt