Książka English Result - Średnio zaawansowany niższy - Jednostka 9 - 9A

to cook food for eating

przygotować

things that people and animals eat, such as meat or vegetables

jedzenie

‌a potato cooked with its skin on

pieczony ziemniak

cooked on a fire

grillowany

flesh from a fish that we use as food

a piece of meat that is cooked in an oven or is prepared for doing so

the flesh of a chicken that we use as food

Gotowany kurczak

(of food) stored at a very low temperature

mrożonki)

a green seed, eaten as a vegetable

groch

potatoes that are boiled and then crushed to become soft and smooth

tłuczone ziemniaki

bread that has been cut into several individual pieces of equal size

pokrojony chleb

cheese that has been shredded or grated into small pieces using a grater or other similar tool

startego sera

eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides

jajko sadzone

egg cooked briefly in the shell in gently boiling water

ugotowane jajko

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

jajecznica

not having physical or mental problems

zdrowy

having a satisfying or pleasant flavor

smaczny

needing little skill or effort to do or understand

łatwy

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

marchew

a fruit that is juicy and round and has thick skin

pomarańcza

a fruit that is round and has thin yellow, red, or green skin

jabłko

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

kapusta

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

ryż

a soft and round fruit that is red and is used a lot in salads and many other foods

pomidor

a round vegetable with many layers and a strong smell and taste

cebula

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

mleko

meat that is from a cow

wołowina

a young sheep, especially one that is under one year

jagnięcina

a liquid that is smooth and thick, made from animals or plants, and used in cooking

olej

meat from a pig, eaten as food

wieprzowina

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

lody

liquid food we make by cooking things like meat, fish, or vegetables in water

zupa

a soft fruit that is long and curved and has hard yellow skin

banan

a thick liquid food that is made from milk and is eaten cold

jogurt