Aklat English Result - Paunang Intermediate - Yunit 9 - 9A

to cook food for eating

ihanda, magluto

things that people and animals eat, such as meat or vegetables

pagkain, sustansiya

‌a potato cooked with its skin on

inihaw na patatas, nilutong patatas

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

inihaw, nilutong sa grill

flesh from a fish that we use as food

isda, karne ng isda

a piece of meat that is cooked in an oven or is prepared for doing so

inihaw, nakaayos na karne

the flesh of a chicken that we use as food

manok, karne ng manok

(of food) kept at a very low temperature to preserve freshness

naka-frozen, malamig

a green seed, eaten as a vegetable

gisantes, mga butil ng gisantes

potatoes that are boiled and then crushed to become soft and smooth

mashed potatoes, dinurog na patatas

bread that has been cut into several individual pieces of equal size

nakat stride ng tinapay, tinapay na hiwa

cheese that has been shredded or grated into small pieces using a grater or other similar tool

gadgad na keso, ginadgad na keso

eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides

pritong itlog, itlog na pinirito

egg cooked briefly in the shell in gently boiling water

pinakuluang itlog, itlog na nilaga

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

mak scrambled na itlog

not having physical or mental problems

malusog, masigla

having a flavor that is pleasent to eat or drink

masarap, malasa

needing little skill or effort to do or understand

madali, dali

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

karot

a fruit that is juicy and round and has thick skin

kahel

a fruit that is round and has thin yellow, red, or green skin

mansanas

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

repolyo

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

kanin

a soft and round fruit that is red and is used a lot in salads and many other foods

kamatis

a round vegetable with many layers and a strong smell and taste

sibuyas, bumbong

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

gatas

meat that is from a cow

karne ng baka

a young sheep, especially one that is under one year

lamb

a liquid that is smooth and thick, made from animals or plants, and used in cooking

mantika

meat from a pig, eaten as food

baboy

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

sorbetes, yelo

liquid food we make by cooking things like meat, fish, or vegetables in water

sopas

a soft fruit that is long and curved and has hard yellow skin

saging, sagingan

a thick liquid food that is made from milk and is eaten cold

yoghurt, gatas