Boken English Result - Förberedande nivå - Enhet 9 - 9A

to cook food for eating

förbereda

things that people and animals eat, such as meat or vegetables

mat

‌a potato cooked with its skin on

bakad potatis

cooked on a fire

grillad

flesh from a fish that we use as food

fisk

a piece of meat that is cooked in an oven or is prepared for doing so

stek

the flesh of a chicken that we use as food

kyckling

(of food) kept at a very low temperature to preserve freshness

fryst

a green seed, eaten as a vegetable

ärta

potatoes that are boiled and then crushed to become soft and smooth

potatismos

bread that has been cut into several individual pieces of equal size

skivat bröd

cheese that has been shredded or grated into small pieces using a grater or other similar tool

riven ost

eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides

stekta ägg

egg cooked briefly in the shell in gently boiling water

kokt ägg

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

äggstanning

not having physical or mental problems

hälsosam

having a satisfying or pleasant flavor

välsmakande

needing little skill or effort to do or understand

lätt

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

morot

a fruit that is juicy and round and has thick skin

apelsin

a fruit that is round and has thin yellow, red, or green skin

äpple

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

kål

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

ris

a soft and round fruit that is red and is used a lot in salads and many other foods

tomat

a round vegetable with many layers and a strong smell and taste

lök

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

mjölk

meat that is from a cow

nötkött

a young sheep, especially one that is under one year

lamm

a liquid that is smooth and thick, made from animals or plants, and used in cooking

olja

meat from a pig, eaten as food

fläskkött

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

glass

liquid food we make by cooking things like meat, fish, or vegetables in water

soppa

a soft fruit that is long and curved and has hard yellow skin

banan

a thick liquid food that is made from milk and is eaten cold

yoghurt