Kniha English Result - Předstředně pokročilý - Jednotka 9 - 9A

to cook food for eating

připravit, vařit

things that people and animals eat, such as meat or vegetables

jídlo, potrava

‌a potato cooked with its skin on

pečený brambor, brambor pečený ve slupce

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

grilovaný, pečený na grilu

flesh from a fish that we use as food

ryba, maso z ryby

a piece of meat that is cooked in an oven or is prepared for doing so

pečeně, kus masa

the flesh of a chicken that we use as food

kuře, maso z kuřete

(of food) kept at a very low temperature to preserve freshness

zmražený, chladný

a green seed, eaten as a vegetable

hrášek, zelený hrášek

potatoes that are boiled and then crushed to become soft and smooth

bramborová kaše, rozmačkané brambory

bread that has been cut into several individual pieces of equal size

krájený chléb, chléb v plátcích

cheese that has been shredded or grated into small pieces using a grater or other similar tool

strouhaný sýr, nastrouhaný sýr

eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides

smažené vejce, vejce na pánvi

egg cooked briefly in the shell in gently boiling water

vařené vejce, vejce na tvrdo

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

míchaná vejce

not having physical or mental problems

zdravý, v dobrém zdravotním stavu

having a flavor that is pleasent to eat or drink

chutný, lahodný

needing little skill or effort to do or understand

snadný, jednoduchý

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

mrkev

a fruit that is juicy and round and has thick skin

pomeranč

a fruit that is round and has thin yellow, red, or green skin

jablko

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

zelí

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

rýže

a soft and round fruit that is red and is used a lot in salads and many other foods

rajče

a round vegetable with many layers and a strong smell and taste

cibule, bulba

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

mléko

meat that is from a cow

hovězí

a young sheep, especially one that is under one year

jehně

a liquid that is smooth and thick, made from animals or plants, and used in cooking

olej

meat from a pig, eaten as food

vepřové maso

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

zmrzlina, zmrzlinový dezert

liquid food we make by cooking things like meat, fish, or vegetables in water

polévka

a soft fruit that is long and curved and has hard yellow skin

banán, banány

a thick liquid food that is made from milk and is eaten cold

jogurt, jogurt