책 English Result - 초중급 - 유닛 9 - 9A

to cook food for eating

준비하다, 요리하다

things that people and animals eat, such as meat or vegetables

음식, 식량

‌a potato cooked with its skin on

구운 감자, 베이크드 포테이토

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

그릴에 구운, 그릴된

flesh from a fish that we use as food

생선, 생선 고기

a piece of meat that is cooked in an oven or is prepared for doing so

로스트, 구운 고기

the flesh of a chicken that we use as food

닭고기, 치킨

(of food) kept at a very low temperature to preserve freshness

냉동 된, 차가운

a green seed, eaten as a vegetable

완두콩, 녹색 완두콩

potatoes that are boiled and then crushed to become soft and smooth

mashed potato, 으깬 감자

bread that has been cut into several individual pieces of equal size

슬라이스 브레드, 切り取られたパン

cheese that has been shredded or grated into small pieces using a grater or other similar tool

강판 치즈, 간 치즈

eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides

계란 프라이, 후라이드 에그

egg cooked briefly in the shell in gently boiling water

삶은 달걀, 반숙 계란

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

스크램블 에그

not having physical or mental problems

건강한, 건전한

having a flavor that is pleasent to eat or drink

맛있는, 맛깔나는

needing little skill or effort to do or understand

쉬운, 용이한

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

당근

a fruit that is juicy and round and has thick skin

오렌지

a fruit that is round and has thin yellow, red, or green skin

사과

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

양배추

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

쌀

a soft and round fruit that is red and is used a lot in salads and many other foods

토마토

a round vegetable with many layers and a strong smell and taste

양파, 구근

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

우유

meat that is from a cow

소고기

a young sheep, especially one that is under one year

어린양

a liquid that is smooth and thick, made from animals or plants, and used in cooking

기름

meat from a pig, eaten as food

돼지고기

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

아이스크림, 차가운 디저트

liquid food we make by cooking things like meat, fish, or vegetables in water

수프

a soft fruit that is long and curved and has hard yellow skin

바나나, 바나나들

a thick liquid food that is made from milk and is eaten cold

요거트, 요구르트