Buku English Result - Pra-menengah - Satuan 9 - 9A

to cook food for eating

menyiapkan, memasak

things that people and animals eat, such as meat or vegetables

makanan, camilan

‌a potato cooked with its skin on

kentang panggang, kentang bakar

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

dipanggang, dimasak dengan grill

flesh from a fish that we use as food

ikan, daging ikan

a piece of meat that is cooked in an oven or is prepared for doing so

panggang, daging panggang

the flesh of a chicken that we use as food

ayam, daging ayam

(of food) kept at a very low temperature to preserve freshness

dibekukan, dingin

a green seed, eaten as a vegetable

kacang polong, kacang hijau

potatoes that are boiled and then crushed to become soft and smooth

kentang tumbuk, kentang halus

bread that has been cut into several individual pieces of equal size

roti iris, roti yang diiris

cheese that has been shredded or grated into small pieces using a grater or other similar tool

keju parut, keju serut

eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides

telur goreng, telur dadar

egg cooked briefly in the shell in gently boiling water

telur rebus, telur matang

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

telur orak-arik

not having physical or mental problems

sehat, fit

having a flavor that is pleasent to eat or drink

lezat, enak

needing little skill or effort to do or understand

mudah, gampang

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

wortel

a fruit that is juicy and round and has thick skin

jeruk

a fruit that is round and has thin yellow, red, or green skin

apel

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

kol

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

beras

a soft and round fruit that is red and is used a lot in salads and many other foods

tomat

a round vegetable with many layers and a strong smell and taste

bawang, umbium

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

susu

meat that is from a cow

daging sapi

a young sheep, especially one that is under one year

anak domba

a liquid that is smooth and thick, made from animals or plants, and used in cooking

minyak

meat from a pig, eaten as food

daging babi

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

es krim, krim dingin

liquid food we make by cooking things like meat, fish, or vegetables in water

sup

a soft fruit that is long and curved and has hard yellow skin

pisang, pisang-pisang

a thick liquid food that is made from milk and is eaten cold

yogurt, yogurt