Buku English Result - Pra-menengah - Unit 9 - 9A
Di sini Anda akan menemukan kosakata dari Unit 9 - 9A di buku kursus English Result Pre-Intermediate, seperti "panggang", "siapkan", "panggang", dll.
Tinjauan
Kartu flash
Ejaan
Kuis
to cook food for eating

menyiapkan, memasak
things that people and animals eat, such as meat or vegetables

makanan, pangan
a potato cooked with its skin on

kentang panggang, kentang yang dimasak dengan kulitnya
having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

panggang, dimasak di atas panggangan
flesh from a fish that we use as food

ikan, ikan yang bisa dimakan
a piece of meat that is cooked in an oven or is prepared for doing so

panggang, potongan untuk dipanggang
the flesh of a chicken that we use as food

ayam, daging ayam
(of food) kept at a very low temperature to preserve freshness

beku, dibekukan
a green seed, eaten as a vegetable

kacang polong, kacang ercis
potatoes that are boiled and then crushed to become soft and smooth

kentang tumbuk, kentang lenyek
bread that has been cut into several individual pieces of equal size

roti iris, roti potong
cheese that has been shredded or grated into small pieces using a grater or other similar tool

keju parut, keju yang diparut
an egg that is cooked in a pan with oil or butter, usually with the yolk intact

telur goreng, telur mata sapi
an egg that has been cooked in boiling water, with both the white and yolk solidified

telur rebus, telur matang
a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

orak-arik telur
(of a person) not having physical or mental problems

sehat, bugar
having a flavor that is pleasent to eat or drink

lezat, enak
needing little skill or effort to do or understand

mudah, sederhana
a long orange vegetable that grows beneath the ground and is eaten cooked or raw

wortel, wortel
a fruit that is juicy and round and has thick skin

jeruk, sebuah jeruk
a fruit that is round and has thin yellow, red, or green skin

apel
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

kubis, kol
a small and short grain that is white or brown and usually grown and eaten a lot in Asia

beras, beras merah
a soft and round fruit that is red and is used a lot in salads and many other foods

tomat, tomat merah
a round vegetable with many layers and a strong smell and taste

bawang bombay, bawang daun
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

susu
meat that is from a cow

daging sapi, daging lembu
a young sheep, especially one that is under one year

anak domba, domba muda
a liquid that is smooth and thick, made from animals or plants, and used in cooking

minyak, minyak sayur
meat from a pig, eaten as food

daging babi, babi
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

es krim
liquid food we make by cooking things like meat, fish, or vegetables in water

sup, soto
a soft fruit that is long and curved and has hard yellow skin

pisang
a thick liquid food that is made from milk and is eaten cold

yogurt
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