Das Buch English Result - Untere Mittelstufe - Einheit 9 - 9A

to cook food for eating

zubereiten, kochen

things that people and animals eat, such as meat or vegetables

Essen

‌a potato cooked with its skin on

Backkartoffel, Ofenkartoffel

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

gegrillt, auf dem Grill zubereitet

flesh from a fish that we use as food

Fisch

a piece of meat that is cooked in an oven or is prepared for doing so

Braten, Fleischbraten

the flesh of a chicken that we use as food

Hähnchen

(of food) kept at a very low temperature to preserve freshness

gefroren, kalt

a green seed, eaten as a vegetable

Erbse

potatoes that are boiled and then crushed to become soft and smooth

Kartoffelpüree, zerdrückte Kartoffeln

bread that has been cut into several individual pieces of equal size

geschnittenes Brot, Brot in Scheiben

cheese that has been shredded or grated into small pieces using a grater or other similar tool

geriebener Käse, geraspelter Käse

eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides

Spiegelei, gebratenes Ei

egg cooked briefly in the shell in gently boiling water

gekochtes Ei, hartgekochtes Ei

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

Rührei

not having physical or mental problems

gesund

having a flavor that is pleasent to eat or drink

lecker, schmackhaft

needing little skill or effort to do or understand

einfach

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

Karotte

a fruit that is juicy and round and has thick skin

Orange

a fruit that is round and has thin yellow, red, or green skin

Apfel

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

Kohl

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

Reis

a soft and round fruit that is red and is used a lot in salads and many other foods

Tomate

a round vegetable with many layers and a strong smell and taste

Zwiebel

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

Milch

meat that is from a cow

Rindfleisch

a young sheep, especially one that is under one year

Lamm

a liquid that is smooth and thick, made from animals or plants, and used in cooking

Öl

meat from a pig, eaten as food

Schweinefleisch

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

Eis

liquid food we make by cooking things like meat, fish, or vegetables in water

Suppe

a soft fruit that is long and curved and has hard yellow skin

Banane

a thick liquid food that is made from milk and is eaten cold

Joghurt