书籍 English Result - 初中级 - 9 - 9A 单元

to cook food for eating

准备, 烹饪

things that people and animals eat, such as meat or vegetables

食物, 食品

‌a potato cooked with its skin on

烤土豆, 焗土豆

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

烤制的, 在烤架上烹饪的

flesh from a fish that we use as food

鱼, 鱼肉

a piece of meat that is cooked in an oven or is prepared for doing so

烤肉, 烤制的肉类

the flesh of a chicken that we use as food

鸡肉, 鸡肉

(of food) kept at a very low temperature to preserve freshness

冷冻的, 寒冷的

a green seed, eaten as a vegetable

豌豆, 绿豌豆

potatoes that are boiled and then crushed to become soft and smooth

土豆泥, 捣碎土豆

bread that has been cut into several individual pieces of equal size

切片面包, 片状面包

cheese that has been shredded or grated into small pieces using a grater or other similar tool

磨碎的奶酪, 刨碎的奶酪

eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides

煎蛋, 炸蛋

egg cooked briefly in the shell in gently boiling water

煮鸡蛋, 水煮蛋

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

炒鸡蛋

not having physical or mental problems

健康的, 身体健康的

having a flavor that is pleasent to eat or drink

美味的, 可口的

needing little skill or effort to do or understand

简单的, 容易的

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

胡萝卜

a fruit that is juicy and round and has thick skin

橙子

a fruit that is round and has thin yellow, red, or green skin

苹果

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

卷心菜

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

米

a soft and round fruit that is red and is used a lot in salads and many other foods

番茄

a round vegetable with many layers and a strong smell and taste

洋葱, 球根

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

牛奶

meat that is from a cow

牛肉

a young sheep, especially one that is under one year

小羊

a liquid that is smooth and thick, made from animals or plants, and used in cooking

油

meat from a pig, eaten as food

猪肉

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

冰淇淋, 冷冻甜点

liquid food we make by cooking things like meat, fish, or vegetables in water

汤

a soft fruit that is long and curved and has hard yellow skin

香蕉, 香蕉

a thick liquid food that is made from milk and is eaten cold

酸奶, 酸奶