Cartea English Result - Pre-intermediar - Unitatea 9 - 9A

to cook food for eating

pregăti, găti

things that people and animals eat, such as meat or vegetables

mâncare, alimente

‌a potato cooked with its skin on

cartof copt, cartof la cuptor

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

grătar, preparat pe grătar

flesh from a fish that we use as food

pește, carne de pește

a piece of meat that is cooked in an oven or is prepared for doing so

friptură, carne la cuptor

the flesh of a chicken that we use as food

pui, carne de pui

(of food) kept at a very low temperature to preserve freshness

înghețat, rece

a green seed, eaten as a vegetable

mazăre, mazăre verde

potatoes that are boiled and then crushed to become soft and smooth

piure de cartofi, cartofi zdrobiți

bread that has been cut into several individual pieces of equal size

pâine feliată, pâine tăiată

cheese that has been shredded or grated into small pieces using a grater or other similar tool

brânză rasă, brânză dată pe răzătoare

eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides

ou prăjit, ou la tigaie

egg cooked briefly in the shell in gently boiling water

ou fiert, ou fiert tare

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

ouă bătute

not having physical or mental problems

sănătos, în formă bună

having a flavor that is pleasent to eat or drink

delicios, savoros

needing little skill or effort to do or understand

ușor, simplu

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

morcov

a fruit that is juicy and round and has thick skin

portocală

a fruit that is round and has thin yellow, red, or green skin

măr

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

varză

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

orez

a soft and round fruit that is red and is used a lot in salads and many other foods

roșie

a round vegetable with many layers and a strong smell and taste

ceapă, bulb

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

lapte

meat that is from a cow

carne de vită

a young sheep, especially one that is under one year

miel

a liquid that is smooth and thick, made from animals or plants, and used in cooking

ulei

meat from a pig, eaten as food

carne de porc

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

înghețată, desert rece

liquid food we make by cooking things like meat, fish, or vegetables in water

supă

a soft fruit that is long and curved and has hard yellow skin

banană, banane

a thick liquid food that is made from milk and is eaten cold

iaurt, yogurt