本 English Result - 初中級 - ユニット9 - 9A

to cook food for eating

準備する, 料理する

things that people and animals eat, such as meat or vegetables

食べ物, 食品

‌a potato cooked with its skin on

ベイクドポテト, 皮付きじゃがいも

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

グリルした, 焼いた

flesh from a fish that we use as food

魚, 魚の肉

a piece of meat that is cooked in an oven or is prepared for doing so

ロースト, ロースト肉

the flesh of a chicken that we use as food

鶏肉, チキン

(of food) kept at a very low temperature to preserve freshness

冷凍された, 寒い

a green seed, eaten as a vegetable

エンドウ豆, グリーンピース

potatoes that are boiled and then crushed to become soft and smooth

マッシュポテト, 潰したじゃがいも

bread that has been cut into several individual pieces of equal size

スライスされたパン, スライスブレッド

cheese that has been shredded or grated into small pieces using a grater or other similar tool

おろしチーズ, 削ったチーズ

eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides

目玉焼き, フライドエッグ

egg cooked briefly in the shell in gently boiling water

ゆで卵, 半熟卵

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

スクランブルエッグ

not having physical or mental problems

健康な, 健全な

having a flavor that is pleasent to eat or drink

美味しい, 味わい深い

needing little skill or effort to do or understand

簡単な, 易しい

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

ニンジン

a fruit that is juicy and round and has thick skin

オレンジ

a fruit that is round and has thin yellow, red, or green skin

リンゴ

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

キャベツ

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

米

a soft and round fruit that is red and is used a lot in salads and many other foods

トマト

a round vegetable with many layers and a strong smell and taste

玉ねぎ, 球根

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

牛乳

meat that is from a cow

牛肉

a young sheep, especially one that is under one year

子羊

a liquid that is smooth and thick, made from animals or plants, and used in cooking

油

meat from a pig, eaten as food

豚肉

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

アイスクリーム, 冷たいデザート

liquid food we make by cooking things like meat, fish, or vegetables in water

スープ

a soft fruit that is long and curved and has hard yellow skin

バナナ, バナナの

a thick liquid food that is made from milk and is eaten cold

ヨーグルト, ヨーグルト