Livro English Result - Pré-intermediário - Unidade 9 - 9A

to cook food for eating

preparar, cozinhar

things that people and animals eat, such as meat or vegetables

comida, alimento

‌a potato cooked with its skin on

batata assada, batata ao forno

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

grelhado, cozinhado na grelha

flesh from a fish that we use as food

peixe, carne de peixe

a piece of meat that is cooked in an oven or is prepared for doing so

assado, carne assada

the flesh of a chicken that we use as food

frango, carne de frango

(of food) kept at a very low temperature to preserve freshness

congelado, frio

a green seed, eaten as a vegetable

ervilha, ervilha verde

potatoes that are boiled and then crushed to become soft and smooth

purê de batata, batata amassada

bread that has been cut into several individual pieces of equal size

pão fatiado, pão em fatias

cheese that has been shredded or grated into small pieces using a grater or other similar tool

queijo ralado, queijo desfiado

an egg that is cooked in a pan with oil or butter, usually with the yolk intact

ovo frito, ovo estrelado

an egg that has been cooked in boiling water, with both the white and yolk solidified

ovo cozido, ovo duro

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

ovos mexidos

not having physical or mental problems

saudável, em boa saúde

having a flavor that is pleasent to eat or drink

saboroso, delicioso

needing little skill or effort to do or understand

fácil, simples

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

cenoura

a fruit that is juicy and round and has thick skin

laranja

a fruit that is round and has thin yellow, red, or green skin

maçã

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

couve

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

arroz

a soft and round fruit that is red and is used a lot in salads and many other foods

tomate

a round vegetable with many layers and a strong smell and taste

cebola, bulbo

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

leite

meat that is from a cow

carne de vaca

a young sheep, especially one that is under one year

cordeiro

a liquid that is smooth and thick, made from animals or plants, and used in cooking

óleo

meat from a pig, eaten as food

carne de porco

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

sorvete, creme gelado

liquid food we make by cooking things like meat, fish, or vegetables in water

sopa

a soft fruit that is long and curved and has hard yellow skin

banana, bananas

a thick liquid food that is made from milk and is eaten cold

iogurte, iogurte