El libro English Result - Pre-intermedio - Unidad 9 - 9A

to cook food for eating

preparar

things that people and animals eat, such as meat or vegetables

comida

‌a potato cooked with its skin on

papa al horno

cooked on a fire

A la parrilla

flesh from a fish that we use as food

pescado

a piece of meat that is cooked in an oven or is prepared for doing so

asado

the flesh of a chicken that we use as food

pollo

(of food) stored at a very low temperature

congelado (comida)

a green seed, eaten as a vegetable

guisante

potatoes that are boiled and then crushed to become soft and smooth

puré de papas

bread that has been cut into several individual pieces of equal size

pan rebanado

cheese that has been shredded or grated into small pieces using a grater or other similar tool

queso rallado

eggs cooked by sauteing in oil or butter; sometimes turned and cooked on both sides

huevo frito

egg cooked briefly in the shell in gently boiling water

huevo pasado por agua

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

huevos revueltos

not having physical or mental problems

sano

having a satisfying or pleasant flavor

sabroso

needing little skill or effort to do or understand

fácil

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

zanahoria

a fruit that is juicy and round and has thick skin

naranja

a fruit that is round and has thin yellow, red, or green skin

manzana

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

repollo

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

arroz

a soft and round fruit that is red and is used a lot in salads and many other foods

tomate

a round vegetable with many layers and a strong smell and taste

cebolla

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

leche

meat that is from a cow

carne de vaca

a young sheep, especially one that is under one year

cordero

a liquid that is smooth and thick, made from animals or plants, and used in cooking

aceite

meat from a pig, eaten as food

cerdo

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

helado

liquid food we make by cooking things like meat, fish, or vegetables in water

sopa

a soft fruit that is long and curved and has hard yellow skin

banana

a thick liquid food that is made from milk and is eaten cold

yogur