El libro English Result - Pre-intermedio - Unidad 9 - 9A

to cook food for eating

preparar

things that people and animals eat, such as meat or vegetables

comida

‌a potato cooked with its skin on

papa al horno, papa asada, patata al horno, patata asada

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

asado, a la parrilla

flesh from a fish that we use as food

pescado

a piece of meat that is cooked in an oven or is prepared for doing so

asado

the flesh of a chicken that we use as food

pollo

(of food) kept at a very low temperature to preserve freshness

congelado (comida)

a green seed, eaten as a vegetable

guisante, arveja

potatoes that are boiled and then crushed to become soft and smooth

puré de papas, puré de patatas

bread that has been cut into several individual pieces of equal size

pan rebanado, pan en rebanadas

cheese that has been shredded or grated into small pieces using a grater or other similar tool

queso rallado, queso triturado

an egg that is cooked in a pan with oil or butter, usually with the yolk intact

huevo frito, huevo a la plancha

an egg that has been cooked in boiling water, with both the white and yolk solidified

huevo duro, huevo cocido

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

huevos revueltos

not having physical or mental problems

sano

having a flavor that is pleasent to eat or drink

sabroso, apetitoso, delicioso

needing little skill or effort to do or understand

fácil

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

zanahoria

a fruit that is juicy and round and has thick skin

naranja

a fruit that is round and has thin yellow, red, or green skin

manzana

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

repollo

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

arroz

a soft and round fruit that is red and is used a lot in salads and many other foods

tomate

a round vegetable with many layers and a strong smell and taste

cebolla

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

leche

meat that is from a cow

carne de vaca

a young sheep, especially one that is under one year

cordero

a liquid that is smooth and thick, made from animals or plants, and used in cooking

aceite

meat from a pig, eaten as food

cerdo

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

helado

liquid food we make by cooking things like meat, fish, or vegetables in water

sopa

a soft fruit that is long and curved and has hard yellow skin

banana

a thick liquid food that is made from milk and is eaten cold

yogur