Kniha Top Notch 1A - Lekce 4 – Lekce 1

the meat of fish from the salmon family, known for its pink-orange color and rich flavor

losos

the small seeds of wheat, corn, rice, and other such crops

obilí, zrnko

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

těstoviny

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

rýže

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

nudle, těstoviny

a type of food made from flour, water and usually yeast mixed together and baked

chléb

milk or foods that are made from milk, such as butter and cheese

mléčný výrobek, mléčné produkty

a soft, yellow food made from cream that we spread on bread or use in cooking

máslo

a soft or hard food made from milk that is usually yellow or white in color

sýr

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

mléko

a thick liquid food that is made from milk and is eaten cold

jogurt, jogurt

a liquid that is smooth and thick, made from animals or plants, and used in cooking

olej

an oil that is made from corn and usually used when cooking

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

olivový olej, olej z oliv

an oil that is obtained from coconuts and is often used in food or beauty products

kokosový olej, olej z kokosu

containing sugar or having a taste that is like sugar

sladký, cukrový

a type of sweet food that is made from sugar and sometimes chocolate

cukrovinka, bonbón

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

koláč, pizzu

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

koláč, dort

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

sušenka, cookie

the liquid inside fruits and vegetables or the drink that we make from them

šťáva

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

grilovaný, pečený na grilu

cooked in very hot oil

smažený, smažená

liquid food we make by cooking things like meat, fish, or vegetables in water

polévka

a group of items that share a common feature

kategorie, třída

things that people and animals eat, such as meat or vegetables

jídlo, potrava

something we can eat that grows on trees, plants, or bushes

ovoce, plody

a fruit that is round and has thin yellow, red, or green skin

jablko

a soft fruit that is long and curved and has hard yellow skin

banán, banány

a purple or green fruit that is round, small, and grows in bunches on a vine

hrozen

a fruit that is juicy and round and has thick skin

pomeranč

a plant or a part of it that we can eat either raw or cooked

zelenina, rostlina

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

mrkev

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

paprika, pepř

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

brokolice

a round vegetable with many layers and a strong smell and taste

cibule, bulba

the flesh of animals and birds that we can eat as food

maso

the flesh of a chicken that we use as food

kuře, maso z kuřete

meat that is from a young sheep

jehněčí

meat that is from a cow

hovězí

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

mořské plody, ryby a mořské plody

flesh from a fish that we use as food

ryba, maso z ryby

the meat of a large fish named tuna that lives in warm waters

tuňák

the meat of shrimp commonly eaten as seafood

krevetka