Préparation des Aliments et des Boissons - Préparer des Boissons

to make a drink, such as tea or coffee, or soup by soaking ingredients in hot water

faire, préparer, infuser

the settled particles that collect at the bottom of a liquid, such as coffee or tea

marc, résidu

to brew coffee by passing hot water through the grounds, typically in a percolator

percoler, infuser

to start boiling water in a kettle, typically to make tea or coffee

a small bag or sachet containing tea leaves or herbal ingredients used to steep in hot water for brewing tea

sachet de thé, infuseur de thé

dried leaves of the tea plant used to brew tea

feuille de thé, thé en vrac

a person who is skilled in creating and fermenting beer

brasseur, brasseuse

a place where beer is produced

brasserie, fabrique de bière

a serving of a drink, such as beer, from a cask or keg rather than a bottle or can

fût, pression

to refill or top up someone's glass with more of the same beverage they were having

remplir, recharger

the bubbly layer that forms on the surface of certain drinks, such as beer or other carbonated beverages

crème, mousse

a mixture of food ingredients, typically cooked, that have been crushed or beaten together until they form a smooth texture

purée, mélange

a small-scale brewery that produces limited quantities of craft beer, focusing on quality and innovation

microbrasserie, brasserie artisanale

a type of beer that is served from a keg or a cask and dispensed through a tap or a faucet

bière pression, bière à la pression

the process and science of producing wine, encompassing grape cultivation, harvesting, fermentation, aging, blending, and bottling

vinification, élaboration du vin

a place where wine is made and usually stored

winery, caves à vin

the process by which microorganisms convert carbohydrates into alcohol, acids, or gases

fermentation

a small pot used for brewing coffee, often associated with Middle Eastern and Turkish coffee traditions

cafetière, cezve

a decorative Arabic coffee pot for brewing and serving Arabic coffee

dallah, cafetière arabe

a traditional Ethiopian coffee pot used for brewing and serving coffee

jebena, pot à café éthiopien

a machine that brews coffee by forcing water near boiling point through ground coffee and a filter to produce a thick, concentrated coffee called espresso

machine à espresso, cafetière à espresso

a refrigeration unit designed specifically to store and chill wine bottles at the optimal temperature

réfrigérateur à vin, cave à vin

a machine used for making coffee

cafetière

a container with a handle, lid, and spout that is used for boiling water

bouilloire

a device or appliance that provides a convenient source of drinking water

distributeur d'eau, fontaine à eau

a device or appliance that heats water for various purposes

chaudière à eau, chauffe-eau

a stovetop coffee maker that brews coffee by passing hot water through coffee grounds under pressure

moka, cafetière italienne

a metal urn used to heat and boil water for making tea, commonly found in Russia and other countries

samovar, urne à thé

a container with a handle, lid, and spout for brewing and serving tea

théière

a coffee maker that brews coffee by steeping ground beans in hot water and separating the coffee from the grounds using a plunger and filter

cafetière, French press

a large-sized bottle for wine or other alcoholic beverages, holding 1.5 liters

magnum

a large-sized bottle used for storing and serving wine or other alcoholic beverages, typically containing 3 liters

jéroboam

a large wine or champagne bottle size, typically holding 4.5 liters or equivalent to 6 regular wine bottles or 6 liters of champagne

réhoboam

a large wine or champagne bottle size, typically holding 6 liters or equivalent to 8 regular wine bottles or 8 liters of champagne

methuselah, bouteille Methuselah

a large wine or champagne bottle size, typically holding 9 liters or equivalent to 12 regular wine bottles or 12 liters of champagne

salmanazar, grande bouteille 9 litres

a large wine or champagne bottle size, typically holding 12 liters or equivalent to 16 regular wine bottles or 16 liters of champagne

balthazar, balthazar (bouteille de vin)

an extra-large bottle for wine or other alcoholic drinks, holding around 15 liters or 20 standard bottles

nebuchadnezzar