کھانے اور مشروبات کی تیاری - مشروبات کی تیاری

to make a drink, such as tea or coffee, or soup by soaking ingredients in hot water

پکانا

the settled particles that collect at the bottom of a liquid, such as coffee or tea

تلچھٹ

to brew coffee by passing hot water through the grounds, typically in a percolator

پیرکولیٹ کرنا

to start boiling water in a kettle, typically to make tea or coffee

a small bag or sachet containing tea leaves or herbal ingredients used to steep in hot water for brewing tea

چائے کا تھیلا

dried leaves of the tea plant used to brew tea

چائے کی پتیاں

a person who is skilled in creating and fermenting beer

بیر بنانے والا

a place where beer is produced

بریوری

a serving of a drink, such as beer, from a cask or keg rather than a bottle or can

بیرل

to refill or top up someone's glass with more of the same beverage they were having

دوبارہ بھرنا

the bubbly layer that forms on the surface of certain drinks, such as beer or other carbonated beverages

کف

a mixture of food ingredients, typically cooked, that have been crushed or beaten together until they form a smooth texture

پیووری

a small-scale brewery that produces limited quantities of craft beer, focusing on quality and innovation

مائکرو بریوری

a type of beer that is served from a keg or a cask and dispensed through a tap or a faucet

ڈرافٹ بیئر

the process and science of producing wine, encompassing grape cultivation, harvesting, fermentation, aging, blending, and bottling

شراب سازی

a place where wine is made and usually stored

شراب خانہ

the process by which microorganisms convert carbohydrates into alcohol, acids, or gases

خمیر کرنا

a small pot used for brewing coffee, often associated with Middle Eastern and Turkish coffee traditions

جیزوی

a decorative Arabic coffee pot for brewing and serving Arabic coffee

دلہ

a traditional Ethiopian coffee pot used for brewing and serving coffee

جبین

a machine that brews coffee by forcing water near boiling point through ground coffee and a filter to produce a thick, concentrated coffee called espresso

ایسپریسو مشین

a refrigeration unit designed specifically to store and chill wine bottles at the optimal temperature

شراب کولر

a machine used for making coffee

کافی بنانے کی مشین

a container with a handle, lid, and spout that is used for boiling water

کیٹل

a device or appliance that provides a convenient source of drinking water

پانی کا ڈسپنسر

a device or appliance that heats water for various purposes

پانی کا ہیٹر

a stovetop coffee maker that brews coffee by passing hot water through coffee grounds under pressure

موکا پین

a metal urn used to heat and boil water for making tea, commonly found in Russia and other countries

سامووار

a container with a handle, lid, and spout for brewing and serving tea

چائے کا برتن

a coffee maker that brews coffee by steeping ground beans in hot water and separating the coffee from the grounds using a plunger and filter

کافی میکر

a large-sized bottle for wine or other alcoholic beverages, holding 1.5 liters

میگنوم

a large-sized bottle used for storing and serving wine or other alcoholic beverages, typically containing 3 liters

جیرابام

a large wine or champagne bottle size, typically holding 4.5 liters or equivalent to 6 regular wine bottles or 6 liters of champagne

ریہوبام

a large wine or champagne bottle size, typically holding 6 liters or equivalent to 8 regular wine bottles or 8 liters of champagne

میثوسلاک

a large wine or champagne bottle size, typically holding 9 liters or equivalent to 12 regular wine bottles or 12 liters of champagne

سالمانازار

a large wine or champagne bottle size, typically holding 12 liters or equivalent to 16 regular wine bottles or 16 liters of champagne

بالٹھازر

an extra-large bottle for wine or other alcoholic drinks, holding around 15 liters or 20 standard bottles

نبوخذنضر