ログイン
to make a drink, such as tea or coffee, or soup by soaking ingredients in hot water
醸す
the settled particles that collect at the bottom of a liquid, such as coffee or tea
境内
to brew coffee by passing hot water through the grounds, typically in a percolator
滲み出る
to start boiling water in a kettle, typically to make tea or coffee
やかんを置いて
a small bag or sachet containing tea leaves or herbal ingredients used to steep in hot water for brewing tea
茶袋
a serving of a drink, such as beer, from a cask or keg rather than a bottle or can
ドラフト
to refill or top up someone's glass with more of the same beverage they were having
リフレッシュする
the bubbly layer that forms on the surface of certain drinks, such as beer or other carbonated beverages
ヘッド
a mixture of food ingredients, typically cooked, that have been crushed or beaten together until they form a smooth texture
マッシュ
a small-scale brewery that produces limited quantities of craft beer, focusing on quality and innovation
地ビール醸造所
a type of beer that is served from a keg or a cask and dispensed through a tap or a faucet
生ビール
the process and science of producing wine, encompassing grape cultivation, harvesting, fermentation, aging, blending, and bottling
ワイン作り
the process by which microorganisms convert carbohydrates into alcohol, acids, or gases
発酵
a small pot used for brewing coffee, often associated with Middle Eastern and Turkish coffee traditions
ジェズベ
a machine that brews coffee by forcing water near boiling point through ground coffee and a filter to produce a thick, concentrated coffee called espresso
エスプレッソマシン
a refrigeration unit designed specifically to store and chill wine bottles at the optimal temperature
ワインクーラー
a device or appliance that provides a convenient source of drinking water
ウォーターディスペンサー
a stovetop coffee maker that brews coffee by passing hot water through coffee grounds under pressure
モカポット
a metal urn used to heat and boil water for making tea, commonly found in Russia and other countries
サモワール
a coffee maker that brews coffee by steeping ground beans in hot water and separating the coffee from the grounds using a plunger and filter
カフェティエール
a large-sized bottle for wine or other alcoholic beverages, holding 1.5 liters
マグナム
a large-sized bottle used for storing and serving wine or other alcoholic beverages, typically containing 3 liters
ジェロボム
a large wine or champagne bottle size, typically holding 4.5 liters or equivalent to 6 regular wine bottles or 6 liters of champagne
レハブアム
a large wine or champagne bottle size, typically holding 6 liters or equivalent to 8 regular wine bottles or 8 liters of champagne
メトセラ
a large wine or champagne bottle size, typically holding 9 liters or equivalent to 12 regular wine bottles or 12 liters of champagne
サルマナザール
a large wine or champagne bottle size, typically holding 12 liters or equivalent to 16 regular wine bottles or 16 liters of champagne
バルタザール
