ログイン
to make a drink, such as tea or coffee, or soup by soaking ingredients in hot water
淹れる, 作る
the settled particles that collect at the bottom of a liquid, such as coffee or tea
かす, 沈殿物
to brew coffee by passing hot water through the grounds, typically in a percolator
濾す, パーコレートする
a small bag or sachet containing tea leaves or herbal ingredients used to steep in hot water for brewing tea
ティーバッグ, 茶袋
dried leaves of the tea plant used to brew tea
茶葉, 茶
a person who is skilled in creating and fermenting beer
醸造家, マスターブルワー
a place where beer is produced
醸造所, ビール工場
a serving of a drink, such as beer, from a cask or keg rather than a bottle or can
樽やケグから瓶や缶ではなく提供されるビールなどの飲み物の一杯, ドラフトビール
to refill or top up someone's glass with more of the same beverage they were having
リフレッシュする, 注ぎ足す
the bubbly layer that forms on the surface of certain drinks, such as beer or other carbonated beverages
泡
a mixture of food ingredients, typically cooked, that have been crushed or beaten together until they form a smooth texture
マッシュ, ピューレ
a small-scale brewery that produces limited quantities of craft beer, focusing on quality and innovation
マイクロブルワリー, クラフトビール醸造所
a type of beer that is served from a keg or a cask and dispensed through a tap or a faucet
ドラフトビール, 樽生ビール
the process and science of producing wine, encompassing grape cultivation, harvesting, fermentation, aging, blending, and bottling
ワイン製造, ワイン生産
the process by which microorganisms convert carbohydrates into alcohol, acids, or gases
発酵
a small pot used for brewing coffee, often associated with Middle Eastern and Turkish coffee traditions
ジェズベ, イブリク
a traditional Ethiopian coffee pot used for brewing and serving coffee
ジェベナ, 伝統的なエチオピアのコーヒーポット
a machine that brews coffee by forcing water near boiling point through ground coffee and a filter to produce a thick, concentrated coffee called espresso
エスプレッソマシン, エスプレッソコーヒーマシン
a refrigeration unit designed specifically to store and chill wine bottles at the optimal temperature
ワインクーラー, ワイン用冷蔵庫
a machine used for making coffee
コーヒーメーカー, コーヒーマシン
a container with a handle, lid, and spout that is used for boiling water
やかん, ケトル
a device or appliance that provides a convenient source of drinking water
ウォーターディスペンサー, 給水器
a device or appliance that heats water for various purposes
給湯器, ケトル
a stovetop coffee maker that brews coffee by passing hot water through coffee grounds under pressure
モカポット, イタリアンコーヒーメーカー
a metal urn used to heat and boil water for making tea, commonly found in Russia and other countries
サモワール, ロシアの湯沸かし器
a container with a handle, lid, and spout for brewing and serving tea
ティーポット
a coffee maker that brews coffee by steeping ground beans in hot water and separating the coffee from the grounds using a plunger and filter
フレンチプレス
a large-sized bottle for wine or other alcoholic beverages, holding 1.5 liters
マグナム
a large-sized bottle used for storing and serving wine or other alcoholic beverages, typically containing 3 liters
ジェロボアム, ワインやその他のアルコール飲料を保存および提供するために使用される大型ボトルで、通常3リットル入り
a large wine or champagne bottle size, typically holding 4.5 liters or equivalent to 6 regular wine bottles or 6 liters of champagne
レホボアム, レホボアムボトル
a large wine or champagne bottle size, typically holding 6 liters or equivalent to 8 regular wine bottles or 8 liters of champagne
メトセラ, 大きなワインボトル
a large wine or champagne bottle size, typically holding 9 liters or equivalent to 12 regular wine bottles or 12 liters of champagne
サルマナザール, サルマナザールボトル
a large wine or champagne bottle size, typically holding 12 liters or equivalent to 16 regular wine bottles or 16 liters of champagne
バルタザール, 大きなワインまたはシャンパンのボトルサイズで、通常12リットルまたは通常のワインボトル16本またはシャンパン16リットルに相当します
an extra-large bottle for wine or other alcoholic drinks, holding around 15 liters or 20 standard bottles
ネブカドネザル, ネブカドネザル瓶
| 食べ物と飲み物の準備 |
|---|
