食べ物と飲み物の準備 - 飲み物の準備

to make a drink, such as tea or coffee, or soup by soaking ingredients in hot water

淹れる, ブリューする

the settled particles that collect at the bottom of a liquid, such as coffee or tea

コーヒーの粉, 残留物

to brew coffee by passing hot water through the grounds, typically in a percolator

パーコレーションする, 抽出する

to start boiling water in a kettle, typically to make tea or coffee

a small bag or sachet containing tea leaves or herbal ingredients used to steep in hot water for brewing tea

ティーバッグ, 茶袋

dried leaves of the tea plant used to brew tea

お茶の葉, ばら茶

a person who is skilled in creating and fermenting beer

醸造家, ビール製造者

a place where beer is produced

醸造所, ビール工場

a serving of a drink, such as beer, from a cask or keg rather than a bottle or can

生ビール, 樽生

to refill or top up someone's glass with more of the same beverage they were having

注ぎ足す, 再補充する

the bubbly layer that forms on the surface of certain drinks, such as beer or other carbonated beverages

クリーム, 頭

a mixture of food ingredients, typically cooked, that have been crushed or beaten together until they form a smooth texture

マッシュ, 混合物

a small-scale brewery that produces limited quantities of craft beer, focusing on quality and innovation

マイクロブルワリー, クラフトビール醸造所

a type of beer that is served from a keg or a cask and dispensed through a tap or a faucet

ドラフトビール, 生ビール

the process and science of producing wine, encompassing grape cultivation, harvesting, fermentation, aging, blending, and bottling

ワイン製造, ワイン醸造

a place where wine is made and usually stored

ワイナリー, ぶどう園

the process by which microorganisms convert carbohydrates into alcohol, acids, or gases

発酵

a small pot used for brewing coffee, often associated with Middle Eastern and Turkish coffee traditions

ジャズヴェ, コーヒーポット

a decorative Arabic coffee pot for brewing and serving Arabic coffee

ダラ, アラビアコーヒーポット

a traditional Ethiopian coffee pot used for brewing and serving coffee

ジェベナ, エチオピアコーヒーポット

a machine that brews coffee by forcing water near boiling point through ground coffee and a filter to produce a thick, concentrated coffee called espresso

エスプレッソマシン, エスプレッソ器

a refrigeration unit designed specifically to store and chill wine bottles at the optimal temperature

ワインクーラー, ワイン冷却庫

a machine used for making coffee

コーヒーメーカー, コーヒー製造機

a container with a handle, lid, and spout that is used for boiling water

ポット, やかん

a device or appliance that provides a convenient source of drinking water

ウォーターサーバー, 水ディスペンサー

a device or appliance that heats water for various purposes

給湯器, 湯沸かし器

a stovetop coffee maker that brews coffee by passing hot water through coffee grounds under pressure

モカポット, コーヒーメーカー

a metal urn used to heat and boil water for making tea, commonly found in Russia and other countries

サモワール, 金属の急須

a container with a handle, lid, and spout for brewing and serving tea

ティーポット

a coffee maker that brews coffee by steeping ground beans in hot water and separating the coffee from the grounds using a plunger and filter

コーヒーメーカー, フレンチプレス

a large-sized bottle for wine or other alcoholic beverages, holding 1.5 liters

マグナム

a large-sized bottle used for storing and serving wine or other alcoholic beverages, typically containing 3 liters

ジェロボアム

a large wine or champagne bottle size, typically holding 4.5 liters or equivalent to 6 regular wine bottles or 6 liters of champagne

レホボアム

a large wine or champagne bottle size, typically holding 6 liters or equivalent to 8 regular wine bottles or 8 liters of champagne

メトゥセラ, メトセラ瓶

a large wine or champagne bottle size, typically holding 9 liters or equivalent to 12 regular wine bottles or 12 liters of champagne

サルマナザール, 9リットルの大型ボトル

a large wine or champagne bottle size, typically holding 12 liters or equivalent to 16 regular wine bottles or 16 liters of champagne

バルタザール, バルタザール（ワインボトル）

an extra-large bottle for wine or other alcoholic drinks, holding around 15 liters or 20 standard bottles

ネブカドネザル