Preparación de Alimentos y Bebidas - Preparar bebidas

to make a drink, such as tea or coffee, or soup by soaking ingredients in hot water

hacer, preparar

the settled particles that collect at the bottom of a liquid, such as coffee or tea

posos, residuos

to brew coffee by passing hot water through the grounds, typically in a percolator

percolar, infundir

to start boiling water in a kettle, typically to make tea or coffee

a small bag or sachet containing tea leaves or herbal ingredients used to steep in hot water for brewing tea

bolsa de té, sachet de té

dried leaves of the tea plant used to brew tea

hoja de té, té suelto

a person who is skilled in creating and fermenting beer

cervecero, cervecera

a place where beer is produced

cervecería, fábrica de cerveza

a serving of a drink, such as beer, from a cask or keg rather than a bottle or can

grifo, jarra

to refill or top up someone's glass with more of the same beverage they were having

rellenar, reabastecer

the bubbly layer that forms on the surface of certain drinks, such as beer or other carbonated beverages

espuma, cabeza

a mixture of food ingredients, typically cooked, that have been crushed or beaten together until they form a smooth texture

puré, mezcla

a small-scale brewery that produces limited quantities of craft beer, focusing on quality and innovation

microcervecería, cervecería artesanal

a type of beer that is served from a keg or a cask and dispensed through a tap or a faucet

cerveza de barril, cerveza de grifo

the process and science of producing wine, encompassing grape cultivation, harvesting, fermentation, aging, blending, and bottling

vinificación, elaboración de vino

a place where wine is made and usually stored

bodega, vina

the process by which microorganisms convert carbohydrates into alcohol, acids, or gases

fermentación

a small pot used for brewing coffee, often associated with Middle Eastern and Turkish coffee traditions

cazuela, cezve

a decorative Arabic coffee pot for brewing and serving Arabic coffee

dallah, tetera árabe

a traditional Ethiopian coffee pot used for brewing and serving coffee

jebena, olla de café etíope

a machine that brews coffee by forcing water near boiling point through ground coffee and a filter to produce a thick, concentrated coffee called espresso

máquina de espresso, cafetera de espresso

a refrigeration unit designed specifically to store and chill wine bottles at the optimal temperature

enfriador de vino, nevera para vino

a machine used for making coffee

cafetera

a container with a handle, lid, and spout that is used for boiling water

hervidor

a device or appliance that provides a convenient source of drinking water

dispensador de agua, fuente de agua

a device or appliance that heats water for various purposes

calentador de agua, boiler de agua

a stovetop coffee maker that brews coffee by passing hot water through coffee grounds under pressure

cafetera moka, cafe de moca

a metal urn used to heat and boil water for making tea, commonly found in Russia and other countries

samovar, tetera de metal

a container with a handle, lid, and spout for brewing and serving tea

tetera

a coffee maker that brews coffee by steeping ground beans in hot water and separating the coffee from the grounds using a plunger and filter

cafetera, prensa francesa

a large-sized bottle for wine or other alcoholic beverages, holding 1.5 liters

magnum

a large-sized bottle used for storing and serving wine or other alcoholic beverages, typically containing 3 liters

jeroboam

a large wine or champagne bottle size, typically holding 4.5 liters or equivalent to 6 regular wine bottles or 6 liters of champagne

rehoboam

a large wine or champagne bottle size, typically holding 6 liters or equivalent to 8 regular wine bottles or 8 liters of champagne

metúsala, botella de metúsala

a large wine or champagne bottle size, typically holding 9 liters or equivalent to 12 regular wine bottles or 12 liters of champagne

salmanazar, botella de vino de 9 litros

a large wine or champagne bottle size, typically holding 12 liters or equivalent to 16 regular wine bottles or 16 liters of champagne

balthazar, balthazar (botella de vino)

an extra-large bottle for wine or other alcoholic drinks, holding around 15 liters or 20 standard bottles

nebuchadnezzar