Preparação de Alimentos e Bebidas - Preparando Bebidas

to make a drink, such as tea or coffee, or soup by soaking ingredients in hot water

fermentar, fazer

the settled particles that collect at the bottom of a liquid, such as coffee or tea

resíduos, borra

to brew coffee by passing hot water through the grounds, typically in a percolator

percolar, infundir

to start boiling water in a kettle, typically to make tea or coffee

a small bag or sachet containing tea leaves or herbal ingredients used to steep in hot water for brewing tea

sachê de chá, saquinho de chá

dried leaves of the tea plant used to brew tea

folha de chá, chá solto

a person who is skilled in creating and fermenting beer

cervejeiro, cervejeira

a place where beer is produced

cervejaria, fábrica de cerveja

a serving of a drink, such as beer, from a cask or keg rather than a bottle or can

cerveja de barril, caneca

to refill or top up someone's glass with more of the same beverage they were having

encher novamente, reabastecer

the bubbly layer that forms on the surface of certain drinks, such as beer or other carbonated beverages

espuma, cabeça

a mixture of food ingredients, typically cooked, that have been crushed or beaten together until they form a smooth texture

purê, mistura

a small-scale brewery that produces limited quantities of craft beer, focusing on quality and innovation

microcervejaria, cervejaria artesanal

a type of beer that is served from a keg or a cask and dispensed through a tap or a faucet

cerveja de pressão, cerveja em barril

the process and science of producing wine, encompassing grape cultivation, harvesting, fermentation, aging, blending, and bottling

vinificação, produção de vinho

a place where wine is made and usually stored

vinícola, adega

the process by which microorganisms convert carbohydrates into alcohol, acids, or gases

fermentação

a small pot used for brewing coffee, often associated with Middle Eastern and Turkish coffee traditions

cezve, pote de café

a decorative Arabic coffee pot for brewing and serving Arabic coffee

dallah, castiçal árabe

a traditional Ethiopian coffee pot used for brewing and serving coffee

jebena, cane de café etíope

a machine that brews coffee by forcing water near boiling point through ground coffee and a filter to produce a thick, concentrated coffee called espresso

máquina de espresso, máquina de café espresso

a refrigeration unit designed specifically to store and chill wine bottles at the optimal temperature

geladeira de vinho, reserva de vinho

a machine used for making coffee

máquina de café, cafeteira

a container with a handle, lid, and spout that is used for boiling water

bule, chaleira

a device or appliance that provides a convenient source of drinking water

dispensador de água, fonte de água

a device or appliance that heats water for various purposes

aquecedor de água, caldeira de água

a stovetop coffee maker that brews coffee by passing hot water through coffee grounds under pressure

moka, cafeteira moka

a metal urn used to heat and boil water for making tea, commonly found in Russia and other countries

samovar, chaleira de metal

a container with a handle, lid, and spout for brewing and serving tea

bule de chá

a coffee maker that brews coffee by steeping ground beans in hot water and separating the coffee from the grounds using a plunger and filter

cafeteira, prensa francesa

a large-sized bottle for wine or other alcoholic beverages, holding 1.5 liters

magnum

a large-sized bottle used for storing and serving wine or other alcoholic beverages, typically containing 3 liters

jeroboam

a large wine or champagne bottle size, typically holding 4.5 liters or equivalent to 6 regular wine bottles or 6 liters of champagne

rehoboam

a large wine or champagne bottle size, typically holding 6 liters or equivalent to 8 regular wine bottles or 8 liters of champagne

metusalém, garrafa de metusalém

a large wine or champagne bottle size, typically holding 9 liters or equivalent to 12 regular wine bottles or 12 liters of champagne

salmanazar, garrafa grande de 9 litros

a large wine or champagne bottle size, typically holding 12 liters or equivalent to 16 regular wine bottles or 16 liters of champagne

balthazar, balthazar (garrafa de vinho)

an extra-large bottle for wine or other alcoholic drinks, holding around 15 liters or 20 standard bottles

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