음식과 음료 준비 - 음료 준비

to make a drink, such as tea or coffee, or soup by soaking ingredients in hot water

우려내다, 끓이다

the settled particles that collect at the bottom of a liquid, such as coffee or tea

커피 찌꺼기, 잔여물

to brew coffee by passing hot water through the grounds, typically in a percolator

퍼콜레이션하다, 우려내다

to start boiling water in a kettle, typically to make tea or coffee

a small bag or sachet containing tea leaves or herbal ingredients used to steep in hot water for brewing tea

티백, 차 봉지

dried leaves of the tea plant used to brew tea

차잎, Loose tea

a person who is skilled in creating and fermenting beer

양조업자, 맥주 제조자

a place where beer is produced

양조장, 맥주 공장

a serving of a drink, such as beer, from a cask or keg rather than a bottle or can

통 맥주, draft

to refill or top up someone's glass with more of the same beverage they were having

다시 채우다, 재충전하다

the bubbly layer that forms on the surface of certain drinks, such as beer or other carbonated beverages

거품, 머리

a mixture of food ingredients, typically cooked, that have been crushed or beaten together until they form a smooth texture

매시, 혼합물

a small-scale brewery that produces limited quantities of craft beer, focusing on quality and innovation

마이크로 양조장, 수제 맥주 양조장

a type of beer that is served from a keg or a cask and dispensed through a tap or a faucet

생맥주, 드래프트 맥주

the process and science of producing wine, encompassing grape cultivation, harvesting, fermentation, aging, blending, and bottling

와인 양조, 와인 생산

a place where wine is made and usually stored

와이너리, 포도주 제조소

the process by which microorganisms convert carbohydrates into alcohol, acids, or gases

발효

a small pot used for brewing coffee, often associated with Middle Eastern and Turkish coffee traditions

제즈베, 커피포트

a decorative Arabic coffee pot for brewing and serving Arabic coffee

달라, 아랍 커피포트

a traditional Ethiopian coffee pot used for brewing and serving coffee

제베나, 에티오피아 커피포트

a machine that brews coffee by forcing water near boiling point through ground coffee and a filter to produce a thick, concentrated coffee called espresso

에스프레소 머신, 커피 머신

a refrigeration unit designed specifically to store and chill wine bottles at the optimal temperature

와인 쿨러, 와인 냉장고

a machine used for making coffee

커피 메이커, 커피 추출기

a container with a handle, lid, and spout that is used for boiling water

주전자, 냄비

a device or appliance that provides a convenient source of drinking water

정수기, 워터 디스펜서

a device or appliance that heats water for various purposes

온수기, 워터 보일러

a stovetop coffee maker that brews coffee by passing hot water through coffee grounds under pressure

모카 포트, 커피 메이커

a metal urn used to heat and boil water for making tea, commonly found in Russia and other countries

사모바르, 금속 물주전자

a container with a handle, lid, and spout for brewing and serving tea

티포트

a coffee maker that brews coffee by steeping ground beans in hot water and separating the coffee from the grounds using a plunger and filter

커피 메이커, 프렌치 프레스

a large-sized bottle for wine or other alcoholic beverages, holding 1.5 liters

매그넘

a large-sized bottle used for storing and serving wine or other alcoholic beverages, typically containing 3 liters

제로보암

a large wine or champagne bottle size, typically holding 4.5 liters or equivalent to 6 regular wine bottles or 6 liters of champagne

레호보암

a large wine or champagne bottle size, typically holding 6 liters or equivalent to 8 regular wine bottles or 8 liters of champagne

메투셀라, 메투셀라 병

a large wine or champagne bottle size, typically holding 9 liters or equivalent to 12 regular wine bottles or 12 liters of champagne

살마나자르, 9리터 대용량 병

a large wine or champagne bottle size, typically holding 12 liters or equivalent to 16 regular wine bottles or 16 liters of champagne

발타자르, 발타자르 (와인병)

an extra-large bottle for wine or other alcoholic drinks, holding around 15 liters or 20 standard bottles

네부카드네자르