음식과 음료 준비 - 음료 준비

to make a drink, such as tea or coffee, or soup by soaking ingredients in hot water

the settled particles that collect at the bottom of a liquid, such as coffee or tea

근거

to brew coffee by passing hot water through the grounds, typically in a percolator

여과하다

to start boiling water in a kettle, typically to make tea or coffee

주전자를 켜다

a small bag or sachet containing tea leaves or herbal ingredients used to steep in hot water for brewing tea

차 봉지

dried leaves of the tea plant used to brew tea

찻잎

a person who is skilled in creating and fermenting beer

양조자

a place where beer is produced

양조장

a serving of a drink, such as beer, from a cask or keg rather than a bottle or can

흘수

to refill or top up someone's glass with more of the same beverage they were having

새로이 힘을 북돋우다

the bubbly layer that forms on the surface of certain drinks, such as beer or other carbonated beverages

머리

a mixture of food ingredients, typically cooked, that have been crushed or beaten together until they form a smooth texture

엿기름 물

a small-scale brewery that produces limited quantities of craft beer, focusing on quality and innovation

소규모 양조장

a type of beer that is served from a keg or a cask and dispensed through a tap or a faucet

생맥주

the process and science of producing wine, encompassing grape cultivation, harvesting, fermentation, aging, blending, and bottling

포도주 양조법

a place where wine is made and usually stored

포도주 양조장

the process by which microorganisms convert carbohydrates into alcohol, acids, or gases

발효

a small pot used for brewing coffee, often associated with Middle Eastern and Turkish coffee traditions

체즈베

a decorative Arabic coffee pot for brewing and serving Arabic coffee

달라

a traditional Ethiopian coffee pot used for brewing and serving coffee

제베나

a machine that brews coffee by forcing water near boiling point through ground coffee and a filter to produce a thick, concentrated coffee called espresso

에스프레소 머신

a refrigeration unit designed specifically to store and chill wine bottles at the optimal temperature

포도주 냉각기

a machine used for making coffee

커피 메이커

a container with a handle, lid, and spout that is used for boiling water

주전자

a device or appliance that provides a convenient source of drinking water

물 디스펜서

a device or appliance that heats water for various purposes

워터 보일러

a stovetop coffee maker that brews coffee by passing hot water through coffee grounds under pressure

모카포트

a metal urn used to heat and boil water for making tea, commonly found in Russia and other countries

사모바르

a container with a handle, lid, and spout for brewing and serving tea

찻주전자

a coffee maker that brews coffee by steeping ground beans in hot water and separating the coffee from the grounds using a plunger and filter

카페테리아

a large-sized bottle for wine or other alcoholic beverages, holding 1.5 liters

큰 술병

a large-sized bottle used for storing and serving wine or other alcoholic beverages, typically containing 3 liters

커다란 술잔

a large wine or champagne bottle size, typically holding 4.5 liters or equivalent to 6 regular wine bottles or 6 liters of champagne

르호보암

a large wine or champagne bottle size, typically holding 6 liters or equivalent to 8 regular wine bottles or 8 liters of champagne

므두셀라

a large wine or champagne bottle size, typically holding 9 liters or equivalent to 12 regular wine bottles or 12 liters of champagne

살마나자르

a large wine or champagne bottle size, typically holding 12 liters or equivalent to 16 regular wine bottles or 16 liters of champagne

발타자르

an extra-large bottle for wine or other alcoholic drinks, holding around 15 liters or 20 standard bottles

느부갓네살