로그인
to make a drink, such as tea or coffee, or soup by soaking ingredients in hot water
우려내다, 만들다
the settled particles that collect at the bottom of a liquid, such as coffee or tea
찌꺼기, 침전물
to brew coffee by passing hot water through the grounds, typically in a percolator
여과하다, 퍼컬레이트하다
a small bag or sachet containing tea leaves or herbal ingredients used to steep in hot water for brewing tea
티백, 찻주머니
dried leaves of the tea plant used to brew tea
차 잎, 차
a person who is skilled in creating and fermenting beer
양조사, 마스터 양조사
a place where beer is produced
양조장, 맥주 공장
a serving of a drink, such as beer, from a cask or keg rather than a bottle or can
병이나 캔이 아닌 통이나 케그에서 제공되는 맥주와 같은 음료 한 잔, 생맥주
to refill or top up someone's glass with more of the same beverage they were having
상쾌하게 하다, 다시 채우다
the bubbly layer that forms on the surface of certain drinks, such as beer or other carbonated beverages
거품
a mixture of food ingredients, typically cooked, that have been crushed or beaten together until they form a smooth texture
매시, 퓨레
a small-scale brewery that produces limited quantities of craft beer, focusing on quality and innovation
마이크로 브루어리, 공예 맥주 양조장
a type of beer that is served from a keg or a cask and dispensed through a tap or a faucet
생맥주, 드래프트 맥주
the process and science of producing wine, encompassing grape cultivation, harvesting, fermentation, aging, blending, and bottling
와인 제조, 와인 생산
the process by which microorganisms convert carbohydrates into alcohol, acids, or gases
발효
a small pot used for brewing coffee, often associated with Middle Eastern and Turkish coffee traditions
제즈베, 이브릭
a traditional Ethiopian coffee pot used for brewing and serving coffee
제베나, 전통적인 에티오피아 커피 포트
a machine that brews coffee by forcing water near boiling point through ground coffee and a filter to produce a thick, concentrated coffee called espresso
에스프레소 머신, 에스프레소 커피 머신
a refrigeration unit designed specifically to store and chill wine bottles at the optimal temperature
와인 쿨러, 와인 냉장고
a machine used for making coffee
커피 메이커, 커피 머신
a container with a handle, lid, and spout that is used for boiling water
주전자, 켓틀
a device or appliance that provides a convenient source of drinking water
정수기, 물 디스펜서
a device or appliance that heats water for various purposes
온수기, 주전자
a stovetop coffee maker that brews coffee by passing hot water through coffee grounds under pressure
모카 포트, 이탈리안 커피 메이커
a metal urn used to heat and boil water for making tea, commonly found in Russia and other countries
사모바르, 러시아 차 주전자
a container with a handle, lid, and spout for brewing and serving tea
찻주전자
a coffee maker that brews coffee by steeping ground beans in hot water and separating the coffee from the grounds using a plunger and filter
프렌치 프레스
a large-sized bottle for wine or other alcoholic beverages, holding 1.5 liters
매그넘
a large-sized bottle used for storing and serving wine or other alcoholic beverages, typically containing 3 liters
제로보암, 와인이나 기타 알코올 음료를 저장하고 제공하는 데 사용되는 대형 병으로
a large wine or champagne bottle size, typically holding 4.5 liters or equivalent to 6 regular wine bottles or 6 liters of champagne
레호보암, 레호보암 병
a large wine or champagne bottle size, typically holding 6 liters or equivalent to 8 regular wine bottles or 8 liters of champagne
메투셀라, 대형 와인 병
a large wine or champagne bottle size, typically holding 9 liters or equivalent to 12 regular wine bottles or 12 liters of champagne
살마나자르, 살마나자르 병
a large wine or champagne bottle size, typically holding 12 liters or equivalent to 16 regular wine bottles or 16 liters of champagne
발타자르, 큰 와인 또는 샴페인 병 크기로
an extra-large bottle for wine or other alcoholic drinks, holding around 15 liters or 20 standard bottles
네부카드네자르, 네부카드네자르 병
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