Paghahanda ng Pagkain at Inumin - Paghahanda ng mga Inumin

to make a drink, such as tea or coffee, or soup by soaking ingredients in hot water

magpakulo

the settled particles that collect at the bottom of a liquid, such as coffee or tea

bakas

to brew coffee by passing hot water through the grounds, typically in a percolator

perkolasyon

to start boiling water in a kettle, typically to make tea or coffee

a small bag or sachet containing tea leaves or herbal ingredients used to steep in hot water for brewing tea

teabag

dried leaves of the tea plant used to brew tea

dahon ng tsaa

a person who is skilled in creating and fermenting beer

manggagawa ng serbesa

a place where beer is produced

pabrika ng serbesa

a serving of a drink, such as beer, from a cask or keg rather than a bottle or can

draught

to refill or top up someone's glass with more of the same beverage they were having

punuin

the bubbly layer that forms on the surface of certain drinks, such as beer or other carbonated beverages

bula

a mixture of food ingredients, typically cooked, that have been crushed or beaten together until they form a smooth texture

purée

a small-scale brewery that produces limited quantities of craft beer, focusing on quality and innovation

microbrewery

a type of beer that is served from a keg or a cask and dispensed through a tap or a faucet

draft na serbesa

the process and science of producing wine, encompassing grape cultivation, harvesting, fermentation, aging, blending, and bottling

paggawa ng alak

a place where wine is made and usually stored

winery

the process by which microorganisms convert carbohydrates into alcohol, acids, or gases

fermentasyon

a small pot used for brewing coffee, often associated with Middle Eastern and Turkish coffee traditions

cezve

a decorative Arabic coffee pot for brewing and serving Arabic coffee

dallah

a traditional Ethiopian coffee pot used for brewing and serving coffee

jebena

a machine that brews coffee by forcing water near boiling point through ground coffee and a filter to produce a thick, concentrated coffee called espresso

espresso machine

a refrigeration unit designed specifically to store and chill wine bottles at the optimal temperature

wine cooler

a machine used for making coffee

coffee maker

a container with a handle, lid, and spout that is used for boiling water

takure

a device or appliance that provides a convenient source of drinking water

tagapamahagi ng tubig

a device or appliance that heats water for various purposes

pampainit ng tubig

a stovetop coffee maker that brews coffee by passing hot water through coffee grounds under pressure

moka pot

a metal urn used to heat and boil water for making tea, commonly found in Russia and other countries

samovar

a container with a handle, lid, and spout for brewing and serving tea

teapot

a coffee maker that brews coffee by steeping ground beans in hot water and separating the coffee from the grounds using a plunger and filter

kafetera

a large-sized bottle for wine or other alcoholic beverages, holding 1.5 liters

magnitude

a large-sized bottle used for storing and serving wine or other alcoholic beverages, typically containing 3 liters

jeroboam

a large wine or champagne bottle size, typically holding 4.5 liters or equivalent to 6 regular wine bottles or 6 liters of champagne

rehoboam

a large wine or champagne bottle size, typically holding 6 liters or equivalent to 8 regular wine bottles or 8 liters of champagne

methuselah

a large wine or champagne bottle size, typically holding 9 liters or equivalent to 12 regular wine bottles or 12 liters of champagne

salmanazar

a large wine or champagne bottle size, typically holding 12 liters or equivalent to 16 regular wine bottles or 16 liters of champagne

balthazar

an extra-large bottle for wine or other alcoholic drinks, holding around 15 liters or 20 standard bottles

nebuchadnezzar