Paghahanda ng Pagkain at Inumin - Paghahanda ng mga Inumin
Dito ay matututunan mo ang ilang salitang Ingles na may kaugnayan sa paghahanda ng mga inumin tulad ng "brew", "fermentation", at "kettle".
Repasuhin
Flashcards
Pagbaybay
Pagsusulit
to make a drink, such as tea or coffee, or soup by soaking ingredients in hot water

magbabad, magluto
the settled particles that collect at the bottom of a liquid, such as coffee or tea

dumi, basura
to brew coffee by passing hot water through the grounds, typically in a percolator

mag-perkola, mag-brew
a small bag or sachet containing tea leaves or herbal ingredients used to steep in hot water for brewing tea

teabag, sachet ng tsaa
dried leaves of the tea plant used to brew tea

dahon ng tsaa, tsaa dahon
a person who is skilled in creating and fermenting beer

manggagawa ng serbesa, brewer
a place where beer is produced

pabrika ng serbesa, bodega ng serbesa
a serving of a drink, such as beer, from a cask or keg rather than a bottle or can

takal, baso
to refill or top up someone's glass with more of the same beverage they were having

puno, dagdagan
the bubbly layer that forms on the surface of certain drinks, such as beer or other carbonated beverages

ulo, bula
a mixture of food ingredients, typically cooked, that have been crushed or beaten together until they form a smooth texture

minasa, mashed na patatas
a small-scale brewery that produces limited quantities of craft beer, focusing on quality and innovation

mikrobiyahe, maliit na pagawaan ng serbesa
a type of beer that is served from a keg or a cask and dispensed through a tap or a faucet

serbesa mula sa gripo, serbesa sa timba
the process and science of producing wine, encompassing grape cultivation, harvesting, fermentation, aging, blending, and bottling

paggawa ng alak, mga prosesong pang-alak
the process by which microorganisms convert carbohydrates into alcohol, acids, or gases

fermentasyon, pagsasala
a small pot used for brewing coffee, often associated with Middle Eastern and Turkish coffee traditions

kete, cezve
a decorative Arabic coffee pot for brewing and serving Arabic coffee

dallah, tasa ng kape
a traditional Ethiopian coffee pot used for brewing and serving coffee

jebena, palayok ng kape
a machine that brews coffee by forcing water near boiling point through ground coffee and a filter to produce a thick, concentrated coffee called espresso

makina ng espresso, espresso na makinang pang-brew
a refrigeration unit designed specifically to store and chill wine bottles at the optimal temperature

yelo para sa alak, wine cooler (na yelo para sa alak)
a machine used for making coffee

kapehan, makina ng kape
a container with a handle, lid, and spout that is used for boiling water

kettle, taking ng tubig
a device or appliance that provides a convenient source of drinking water

dispenser ng tubig, tagapagbigay ng tubig
a device or appliance that heats water for various purposes

pampainit ng tubig, boiler ng tubig
a stovetop coffee maker that brews coffee by passing hot water through coffee grounds under pressure

moka pot, kape na gawang moka
a metal urn used to heat and boil water for making tea, commonly found in Russia and other countries

samovar, serbisyong pang-tea
a container with a handle, lid, and spout for brewing and serving tea

teypot, kawali ng tsaa
a coffee maker that brews coffee by steeping ground beans in hot water and separating the coffee from the grounds using a plunger and filter

kafetir, kape press
a large-sized bottle for wine or other alcoholic beverages, holding 1.5 liters

magnum, malaking bote
a large-sized bottle used for storing and serving wine or other alcoholic beverages, typically containing 3 liters

jeroboam, malaking bote ng alak
a large wine or champagne bottle size, typically holding 4.5 liters or equivalent to 6 regular wine bottles or 6 liters of champagne

rehoboam, rehoboa
a large wine or champagne bottle size, typically holding 6 liters or equivalent to 8 regular wine bottles or 8 liters of champagne

methuselah, malaking boteng alak
a large wine or champagne bottle size, typically holding 9 liters or equivalent to 12 regular wine bottles or 12 liters of champagne

salmanazar, salmanasar
a large wine or champagne bottle size, typically holding 12 liters or equivalent to 16 regular wine bottles or 16 liters of champagne

balthazar, baltasar
an extra-large bottle for wine or other alcoholic drinks, holding around 15 liters or 20 standard bottles

nebuchadnezzar, malaking bote ng alak
Paghahanda ng Pagkain at Inumin |
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