Preparazione di Cibo e Bevande - Preparazione delle bevande

to make a drink, such as tea or coffee, or soup by soaking ingredients in hot water

fermentare

the settled particles that collect at the bottom of a liquid, such as coffee or tea

fondi, residui

to brew coffee by passing hot water through the grounds, typically in a percolator

percolare, infondere

to start boiling water in a kettle, typically to make tea or coffee

a small bag or sachet containing tea leaves or herbal ingredients used to steep in hot water for brewing tea

bustina

dried leaves of the tea plant used to brew tea

foglia di tè, tè sfuso

a person who is skilled in creating and fermenting beer

birraio, birraia

a place where beer is produced

birrificio, fabbrica di birra

a serving of a drink, such as beer, from a cask or keg rather than a bottle or can

pescaggio

to refill or top up someone's glass with more of the same beverage they were having

riempire, rifornire

the bubbly layer that forms on the surface of certain drinks, such as beer or other carbonated beverages

schiuma, testa

a mixture of food ingredients, typically cooked, that have been crushed or beaten together until they form a smooth texture

purè, miscela

a small-scale brewery that produces limited quantities of craft beer, focusing on quality and innovation

microbirrificio, birrificio artigianale

a type of beer that is served from a keg or a cask and dispensed through a tap or a faucet

birra alla spina, birra di fusto

the process and science of producing wine, encompassing grape cultivation, harvesting, fermentation, aging, blending, and bottling

vinificazione, produzione del vino

a place where wine is made and usually stored

cantina, azienda vinicola

the process by which microorganisms convert carbohydrates into alcohol, acids, or gases

fermentazione

a small pot used for brewing coffee, often associated with Middle Eastern and Turkish coffee traditions

caffettiera, cezve

a decorative Arabic coffee pot for brewing and serving Arabic coffee

dallah, teiera araba

a traditional Ethiopian coffee pot used for brewing and serving coffee

jebena, caffettiera etiope

a machine that brews coffee by forcing water near boiling point through ground coffee and a filter to produce a thick, concentrated coffee called espresso

macchina per espresso, caffettiera espresso

a refrigeration unit designed specifically to store and chill wine bottles at the optimal temperature

frigorifero per vini, cantina refrigerata

a machine used for making coffee

caffettiera

a container with a handle, lid, and spout that is used for boiling water

bollitore

a device or appliance that provides a convenient source of drinking water

distributore d'acqua, fontanella

a device or appliance that heats water for various purposes

scaldabagno, caldaia per acqua

a stovetop coffee maker that brews coffee by passing hot water through coffee grounds under pressure

moka, caffettiera

a metal urn used to heat and boil water for making tea, commonly found in Russia and other countries

samovar, teiera metallica

a container with a handle, lid, and spout for brewing and serving tea

Teiera

a coffee maker that brews coffee by steeping ground beans in hot water and separating the coffee from the grounds using a plunger and filter

caffettiera, pressa francese

a large-sized bottle for wine or other alcoholic beverages, holding 1.5 liters

magnum

a large-sized bottle used for storing and serving wine or other alcoholic beverages, typically containing 3 liters

jeroboam

a large wine or champagne bottle size, typically holding 4.5 liters or equivalent to 6 regular wine bottles or 6 liters of champagne

rehoboam

a large wine or champagne bottle size, typically holding 6 liters or equivalent to 8 regular wine bottles or 8 liters of champagne

metusalemme, bottiglia di metusalemme

a large wine or champagne bottle size, typically holding 9 liters or equivalent to 12 regular wine bottles or 12 liters of champagne

salmanazar, bottiglia grande da 9 litri

a large wine or champagne bottle size, typically holding 12 liters or equivalent to 16 regular wine bottles or 16 liters of champagne

balthazar, balthazar (bottiglia di vino)

an extra-large bottle for wine or other alcoholic drinks, holding around 15 liters or 20 standard bottles

nebuchadnezzar