Подготовка Еды и Напитков - Приготовление напитков

to make a drink, such as tea or coffee, or soup by soaking ingredients in hot water

заваривать

the settled particles that collect at the bottom of a liquid, such as coffee or tea

осадок, порошок

to brew coffee by passing hot water through the grounds, typically in a percolator

перколировать, заваривать

to start boiling water in a kettle, typically to make tea or coffee

a small bag or sachet containing tea leaves or herbal ingredients used to steep in hot water for brewing tea

чайный пакетик

dried leaves of the tea plant used to brew tea

чайный лист, распущенный чай

a person who is skilled in creating and fermenting beer

пивовар, пивоварка

a place where beer is produced

пивоварня, завод по производству пива

a serving of a drink, such as beer, from a cask or keg rather than a bottle or can

разливной напиток

to refill or top up someone's glass with more of the same beverage they were having

долить, пополнить

the bubbly layer that forms on the surface of certain drinks, such as beer or other carbonated beverages

пена, голова

a mixture of food ingredients, typically cooked, that have been crushed or beaten together until they form a smooth texture

пюре, смесь

a small-scale brewery that produces limited quantities of craft beer, focusing on quality and innovation

микропивоварня, артизанская пивоварня

a type of beer that is served from a keg or a cask and dispensed through a tap or a faucet

разливное пиво, пиво из бочки

the process and science of producing wine, encompassing grape cultivation, harvesting, fermentation, aging, blending, and bottling

виноделие, производство вина

a place where wine is made and usually stored

винодельня, винный погреб

the process by which microorganisms convert carbohydrates into alcohol, acids, or gases

ферментация

a small pot used for brewing coffee, often associated with Middle Eastern and Turkish coffee traditions

джезва, цева

a decorative Arabic coffee pot for brewing and serving Arabic coffee

далла, арабский кофейник

a traditional Ethiopian coffee pot used for brewing and serving coffee

jebena, эфиопский кофейник

a machine that brews coffee by forcing water near boiling point through ground coffee and a filter to produce a thick, concentrated coffee called espresso

эспрессо-машина, кофеварка для эспрессо

a refrigeration unit designed specifically to store and chill wine bottles at the optimal temperature

винохранилище, охладитель вина

a machine used for making coffee

кофеварка

a container with a handle, lid, and spout that is used for boiling water

чайник

a device or appliance that provides a convenient source of drinking water

диспенсер воды, водораздатчик

a device or appliance that heats water for various purposes

водонагреватель, котел для нагрева воды

a stovetop coffee maker that brews coffee by passing hot water through coffee grounds under pressure

мока-горшок, кофеварка мокка

a metal urn used to heat and boil water for making tea, commonly found in Russia and other countries

самовар, металлический чайник

a container with a handle, lid, and spout for brewing and serving tea

чайничек

a coffee maker that brews coffee by steeping ground beans in hot water and separating the coffee from the grounds using a plunger and filter

кувшин для кофе, френч-пресс

a large-sized bottle for wine or other alcoholic beverages, holding 1.5 liters

магнум

a large-sized bottle used for storing and serving wine or other alcoholic beverages, typically containing 3 liters

жеробоам

a large wine or champagne bottle size, typically holding 4.5 liters or equivalent to 6 regular wine bottles or 6 liters of champagne

реабоам

a large wine or champagne bottle size, typically holding 6 liters or equivalent to 8 regular wine bottles or 8 liters of champagne

метузалем, бутылка метузалем

a large wine or champagne bottle size, typically holding 9 liters or equivalent to 12 regular wine bottles or 12 liters of champagne

салманазар, большая бутылка 9 литров

a large wine or champagne bottle size, typically holding 12 liters or equivalent to 16 regular wine bottles or 16 liters of champagne

бальтазар, бальтазар (бутылка вина)

an extra-large bottle for wine or other alcoholic drinks, holding around 15 liters or 20 standard bottles

небухаданозер