Bereiding van Eten en Drinken - Drankjes bereiden
Hier leert u enkele Engelse woorden die verband houden met het bereiden van dranken, zoals "brew", "fermentation" en "kettle".
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to make a drink, such as tea or coffee, or soup by soaking ingredients in hot water
zetten, bereiden
the settled particles that collect at the bottom of a liquid, such as coffee or tea
gruis, afval
to brew coffee by passing hot water through the grounds, typically in a percolator
percoleren, zetten
to start boiling water in a kettle, typically to make tea or coffee
a small bag or sachet containing tea leaves or herbal ingredients used to steep in hot water for brewing tea
theezakje, thee sachet
dried leaves of the tea plant used to brew tea
theeblad, losse thee
a person who is skilled in creating and fermenting beer
bierbrouwer, bierbrouwerin
a serving of a drink, such as beer, from a cask or keg rather than a bottle or can
tapbier, fustbier
to refill or top up someone's glass with more of the same beverage they were having
bijvullen, aanvullen
the bubbly layer that forms on the surface of certain drinks, such as beer or other carbonated beverages
schuim, hoofd
a mixture of food ingredients, typically cooked, that have been crushed or beaten together until they form a smooth texture
puree, mengsel
a small-scale brewery that produces limited quantities of craft beer, focusing on quality and innovation
microbrouwerij, ambachtelijke brouwerij
a type of beer that is served from a keg or a cask and dispensed through a tap or a faucet
tapbier, fustbier
the process and science of producing wine, encompassing grape cultivation, harvesting, fermentation, aging, blending, and bottling
wijnmaken, wijnproductie
a place where wine is made and usually stored
wijnmakerij, wijnhuis
the process by which microorganisms convert carbohydrates into alcohol, acids, or gases
fermentatie
a small pot used for brewing coffee, often associated with Middle Eastern and Turkish coffee traditions
cezve, koffiepot
a decorative Arabic coffee pot for brewing and serving Arabic coffee
dallah, Arabische koffiepot
a traditional Ethiopian coffee pot used for brewing and serving coffee
jebena, Ethiopische koffiepot
a machine that brews coffee by forcing water near boiling point through ground coffee and a filter to produce a thick, concentrated coffee called espresso
espresso machine, koffiezetapparaat voor espresso
a refrigeration unit designed specifically to store and chill wine bottles at the optimal temperature
wijnkoeler, wijn koelkast
a machine used for making coffee
koffiezetapparaat, koffiemaker
a container with a handle, lid, and spout that is used for boiling water
ketel, waterkoker
a device or appliance that provides a convenient source of drinking water
waterdispenser, watertapper
a device or appliance that heats water for various purposes
waterkoker, boiler
a stovetop coffee maker that brews coffee by passing hot water through coffee grounds under pressure
moka pot, koffiezetter
a metal urn used to heat and boil water for making tea, commonly found in Russia and other countries
samovar, metaalwaterkoker
a container with a handle, lid, and spout for brewing and serving tea
theepot
a coffee maker that brews coffee by steeping ground beans in hot water and separating the coffee from the grounds using a plunger and filter
cafetière, franse pers
a large-sized bottle for wine or other alcoholic beverages, holding 1.5 liters
magnum
a large-sized bottle used for storing and serving wine or other alcoholic beverages, typically containing 3 liters
jeroboam
a large wine or champagne bottle size, typically holding 4.5 liters or equivalent to 6 regular wine bottles or 6 liters of champagne
rehoboam
a large wine or champagne bottle size, typically holding 6 liters or equivalent to 8 regular wine bottles or 8 liters of champagne
methuselah, methuselah-fles
a large wine or champagne bottle size, typically holding 9 liters or equivalent to 12 regular wine bottles or 12 liters of champagne
salmanazar, grote fles van 9 liter
a large wine or champagne bottle size, typically holding 12 liters or equivalent to 16 regular wine bottles or 16 liters of champagne
balthazar, balthazar (wijnfles)
an extra-large bottle for wine or other alcoholic drinks, holding around 15 liters or 20 standard bottles
nebuchadnezzar