Préparation des aliments et des boissons - Poids et mesures de cuisson

the heaviness of something or someone, which can be measured

poids

the amount of space that a substance or object takes or the amount of space inside an object

volume

a standard of measurement that is based on the kilogram, the meter, and the liter

système métrique

a unit for measuring an amount of liquid or gas that equals 2.11 pints

litre

a unit for measuring the quantity of a liquid or gas that equals one thousandth of a liter

millilitre

a unit of measuring weight equal to one thousandth of a kilogram

gramme

a unit of measuring weight equal to 2.20 pounds or 1000 grams

kilogramme

a temperature scale where 0°C represents the freezing point and 100°C represents the boiling point of water at standard atmospheric pressure

degré Celsius

a unit of volume used in the United States to measure liquids, equal to approximately 29.5735 milliliters

once liquide

a standardized volume measurement used in cooking in the United States, equivalent to approximately 8 fluid ounces

tasse

a measure equal to 16 fluid ounces, often used for measuring liquids such as beer or milk

pinte

a unit of volume measurement the United States for liquids, equal to 32 fluid ounces or approximately 946 milliliters

quart (unité de mesure de volume)

a unit used to measure liquids in the United States, equivalent to approximately 3.785 liters

gallon

(physics) the degree to which a substance is compacted, measured by dividing its mass by its volume

densité

a container with numbers on it for measuring the quantity of something when cooking, used mainly in the US

tasse à mesurer

a small amount of liquid or solid that falls or is released in a rounded shape

goutte

a very small and imprecise amount of something, typically a powdered or granular substance, such as salt, sugar, or spices

une pincée

a slight amount of something one can hold between the index finger and thumb

une pincée

a small amount of liquid ingredient that is typically added to a drink in a quick, single pour from a bottle

un trait

a unit used to measure liquids in the United States, equal to about 3.696 milliliters or 1/8 of a US fluid ounce

drachme fluide

a unit of volume measurement the United States equal to a quarter of a US liquid pint, approximately 4 fluid ounces

gill

a unit of volume measurement in the United States, equivalent to approximately 0.0616 milliliters

minim

a small spoon specifically used for serving salt, typically used at the dining table

cuillère à sel

a system of measurement used in the United Kingdom, featuring units such as inches, feet, pounds, and gallons

Système impérial britannique

a unit for measuring weight equal to approximately 28.34 grams

once