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Préparation des Aliments et des Boissons - Poids et Mesures de Cuisson
Ici, vous apprendrez quelques mots anglais liés aux poids et mesures de cuisson tels que « tasse », « pincée » et « dash ».
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the amount of space that a substance or object takes or the amount of space inside an object
volume
a standard of measurement that is based on the kilogram, the meter, and the liter
métrique
a unit for measuring an amount of liquid or gas that equals 2.11 pints
litre
a unit for measuring the quantity of a liquid or gas that equals one thousandth of a liter
millilitre
a unit of measuring weight equal to 2.20 pounds or 1000 grams
kilogramme
a temperature scale where 0°C represents the freezing point and 100°C represents the boiling point of water at standard atmospheric pressure
degré Celsius, degrés Celsius
a unit of volume used in the United States to measure liquids, equal to approximately 29.5735 milliliters
once liquide
a standardized volume measurement used in cooking in the United States, equivalent to approximately 8 fluid ounces
tasse, mesure
a measure equal to 16 fluid ounces, often used for measuring liquids such as beer or milk
pinte
a unit of volume measurement the United States for liquids, equal to 32 fluid ounces or approximately 946 milliliters
quart
a unit used to measure liquids in the United States, equivalent to approximately 3.785 liters
gallon
(physics) the degree to which a substance is compacted, measured by dividing its mass by its volume
densité
a container with numbers on it for measuring the quantity of something when cooking, used mainly in the US
verre doseur, verre mesureur
a small amount of liquid or solid that falls or is released in a rounded shape
goutte, chute
a very small and imprecise amount of something, typically a powdered or granular substance, such as salt, sugar, or spices
une pincée, un soupçon
a slight amount of something one can hold between the index finger and thumb
pincement
a small amount of liquid ingredient that is typically added to a drink in a quick, single pour from a bottle
un trait, une goutte
a unit used to measure liquids in the United States, equal to about 3.696 milliliters or 1/8 of a US fluid ounce
drachme fluide, unité de mesure liquide
a unit of volume measurement the United States equal to a quarter of a US liquid pint, approximately 4 fluid ounces
gill, mesure d'un quart de pinte
a unit of volume measurement in the United States, equivalent to approximately 0.0616 milliliters
minim, unité de mesure de volume
a small spoon specifically used for serving salt, typically used at the dining table
cuillère à sel, cuillère de sel
a system of measurement used in the United Kingdom, featuring units such as inches, feet, pounds, and gallons
Système impérial britannique, Système de mesure impérial britannique
