Préparation des Aliments et des Boissons - Techniques de Préparation des Aliments - Friture

to cook in hot oil or fat

frire, faire frire

to cook food by holding it under oil

faire frire

to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture

frire doucement, cuire à feu doux dans l'huile

to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process

cuisiner dans du sel chaud, faire cuire au sel chaud

to cook food in oil or fat over moderate to high heat in a shallow cooking vessel

faire sauter, poêler

to fry food in a sealed pressure cooker, for quicker cooking and a crispy exterior with moist interior

frire sous pression, cuire à la pression

to quickly fry food in a small amount of hot oil

faire sauter

to cook food in a small amount of oil or fat

faire frémir, frémir

to cook small pieces of food over high heat by constantly moving them around in a pan

to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture

tempérer, maîtriser

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

déglacer, déglazé

to remove grease or fat from a surface using a cleaning agent

dégraisser, enlever la graisse

to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame

flamber, flamboyer

to spread or coat something with lard or a similar fat

enduire de graisse, larder

to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients

étuver, cuire à l'étouffée

to make food with heat

(faire) cuire, préparer, faire la cuisine, cuire

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

surcuire, trop cuire

to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level

trop cuire, surcuire

to cook or prepare a meal

préparer, cuisiner

to turn solid food into a liquid or puree typically using a blender or food processor

liquéfier