Préparation des Aliments et des Boissons - Conservation des Aliments
Ici, vous apprendrez quelques mots anglais liés à la conservation des aliments tels que « cornichon », « réfrigérer » et « déshydraté ».
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to place or seal something, typically a liquid, into a container, usually made of glass or plastic known as a bottle
mettre en bouteille, bottler
to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing
conserver, mettre en conserve
to preserve or flavor food by treating it with salt, sugar, or spices
curer, salaisonner
to remove moisture from something, such as food, to preserve it for longer storage
déshydrater, assécher
to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both
sécher, déshydrater
to rapidly lower the temperature of something, usually food, to preserve it or maintain its freshness
congeler rapidement, surgeler
to cause something to become solid or turn into ice by reducing its temperature
geler, congeler
to place or store items within a container or packaging to protect them from damage, breakage, or contamination
emballer, conditionner
to preserve or flavor food by soaking it in a vinegar or salt water solution
conserver, mariner
to gently cook the food in a liquid or fat until it becomes tender and easily flaked or shredded
cuisiner à l'eau, pocher
to prevent food from spoiling, typically by canning or pickling
conserver, préservation
to treat or handle something in a specific way to get it ready for a particular purpose, improve its condition, or fix any issues
traiter, traiter (ou manipuler)
to rapidly lower the temperature of something to maintain its freshness or quality
surgeler rapidement, congeler rapidement
to put food or drinks in a refrigerator or other cold place to keep them cool or fresh
réfrigérer, mettre au réfrigérateur
to preserve food by exposing it to smoke from burning wood or other materials
fumer, fumer des aliments
(of food) preserved and stored in a sealed container, typically made of metal
en conserve, conservé
having had the natural moisture removed for preservation or storage purposes
déshydraté, déshydratée
having had moisture removed, usually for the purpose of preservation
séchée, déshydratée
preserved by low temperatures and dehydration under vacuum
lyophilisé, déshydraté sous vide
(of food) kept at a very low temperature to preserve freshness
surgelé, froid
(of food) having been preserved in a solution of vinegar or salt water
mariné, préservé dans du vinaigre
preserved and stored in glass or metal containers to maintain quality and flavor over time
en conserve, poté
(of food) preserved by having the air removed from a package or container, creating a vacuum seal
sous vide, emballé sous vide
thin, flexible sheet made of aluminum, used for wrapping and preserving food
papier d'aluminium, alu
a thin, shiny, metallic or aluminum foil-like paper that is commonly used for wrapping or covering food items
papier argenté, papier d'aluminium
a durable plastic material used for packaging, bags, and various applications
polyéthylène
a transparent material made of plastic which is used for wrapping food with or covering it
film étirable, film alimentaire, film fraîcheur
a type of paper that grease or oil cannot pass through, used in cooking or for wrapping food with
papier sulfurisé
thin, flexible metal sheet used for wrapping, covering, or cooking food
feuille d'aluminium, papier d'aluminium
a thin, flexible plastic wrap used for covering food to maintain its freshness
film alimentaire, film plastique
a thin, transparent material used for packaging and wrapping items like food, gifts, and flowers
cellophane
the final date on which a product, document, or agreement is considered valid, effective, or safe to use
thin, flexible sheet made of aluminum, commonly used for wrapping, cooking, and storing food
papier aluminium, film aluminium
(of food, especially fruits) coated with sugar or syrup, often resulting in a sweet, crystallized exterior
confit, sucré