Préparation des Aliments et des Boissons - Conservation des Aliments

to place or seal something, typically a liquid, into a container, usually made of glass or plastic known as a bottle

to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

to preserve or flavor food by treating it with salt, sugar, or spices

to remove moisture from something, such as food, to preserve it for longer storage

to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both

to rapidly lower the temperature of something, usually food, to preserve it or maintain its freshness

to cause something to become solid or turn into ice by reducing its temperature

to expose something to radiation or light

to place or store items within a container or packaging to protect them from damage, breakage, or contamination

to preserve or flavor food by soaking it in a vinegar or salt water solution

to gently cook the food in a liquid or fat until it becomes tender and easily flaked or shredded

to prevent food from spoiling, typically by canning or pickling

to treat or handle something in a specific way to get it ready for a particular purpose, improve its condition, or fix any issues

to rapidly lower the temperature of something to maintain its freshness or quality

to put food or drinks in a refrigerator or other cold place to keep them cool or fresh

(of food) preserved and stored in a sealed container, typically made of metal

having had the natural moisture removed for preservation or storage purposes

treated or preserved by removing moisture

having had moisture removed, usually for the purpose of preservation

preserved by low temperatures and dehydration under vacuum

(of food) kept at a very low temperature to preserve freshness

(of food) having been preserved in a solution of vinegar or salt water

preserved and stored in glass or metal containers to maintain quality and flavor over time

(of food) preserved and sold in a can

(of food) preserved by having the air removed from a package or container, creating a vacuum seal

thin, flexible sheet made of aluminum, used for wrapping and preserving food

a thin, shiny, metallic or aluminum foil-like paper that is commonly used for wrapping or covering food items

a durable plastic material used for packaging, bags, and various applications

a transparent material made of plastic which is used for wrapping food with or covering it

a type of paper that grease or oil cannot pass through, used in cooking or for wrapping food with

thin, flexible metal sheet used for wrapping, covering, or cooking food

a thin, flexible plastic wrap used for covering food to maintain its freshness

a thin, transparent material used for packaging and wrapping items like food, gifts, and flowers

the final date on which a product, document, or agreement is considered valid, effective, or safe to use

thin, flexible sheet made of aluminum, commonly used for wrapping, cooking, and storing food

(of food, especially fruits) coated with sugar or syrup, often resulting in a sweet, crystallized exterior