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Anglais total - Élémentaire - Unité 4 - Leçon 1

Vous trouverez ici le vocabulaire de l'Unité 4 - Leçon 1 du manuel de cours Total English Elementary, tel que "fresh", "restaurant", "typique", etc.

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Total English - Elementary
to eat

to put food into the mouth, then chew and swallow it

manger

manger

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[verbe]
fish

flesh from a fish that we use as food

poisson

poisson

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[nom]
fruit

something we can eat that grows on trees, plants, or bushes

fruit

fruit

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[nom]
fresh

(of food) recently harvested, caught, or made

frais

frais

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[Adjectif]
ration

a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

ration

ration

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[nom]
fast food

food that is quickly prepared and served, such as hamburgers, pizzas, etc.

malbouffe

malbouffe

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[nom]
restaurant

a place where we pay to sit and eat a meal

restaurant

restaurant

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[nom]
dinner

the main meal of the day that we usually eat in the evening

dîner

dîner

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[nom]
breakfast

the first meal we have in the early hours of the day

petit déjeuner

petit déjeuner

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[nom]
lunch

a meal we eat in the middle of the day

déjeuner

déjeuner

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[nom]
typical

having or showing the usual qualities or characteristics of a particular group of people or things

typique

typique

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[Adjectif]
convenience

the state of being helpful or useful for a specific situation

commodité

commodité

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[nom]
pineapple

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

ananas

ananas

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[nom]
watermelon

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

pastèque

pastèque

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[nom]
coffee

a drink made by mixing hot water with crushed coffee beans, which is usually brown

café

café

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[nom]
tomato

a soft and round fruit that is red and is used a lot in salads and many other foods

tomate

tomate

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[nom]
beef

meat that is from a cow

bœuf

bœuf

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[nom]
black bean

a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine

haricot noir

haricot noir

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[nom]
feijoa

a green, sweet, tangy, and egg-shaped fruit native to South America

feijoa

feijoa

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[nom]
seafood

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

fruit de mer

fruit de mer

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[nom]
rice

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

riz

riz

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[nom]
banana

a soft fruit that is long and curved and has hard yellow skin

banane

banane

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[nom]
lobster

the meat of a lobster as food

homard

homard

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[nom]
scallop

an edible marine bivalve with a white internal muscle that opens and closes the shells and causes it to swim

coquille Saint-Jacques

coquille Saint-Jacques

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[nom]
lamb

meat that is from a young sheep

agneau

agneau

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[nom]
duck

meat of a duck, eaten as food

canard

canard

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[nom]
maple syrup

a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes

sirops d'érable

sirops d'érable

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[nom]
pancake

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

crêpe

crêpe

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[nom]
stew

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

ragoût

ragoût

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[nom]
spice

a type of dried plant with a pleasant smell used to add taste or color to the food

épice

épice

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[nom]
nut

a small fruit with a seed inside a hard shell that grows on some trees

noix

noix

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[nom]
chicken

the flesh of a chicken that we use as food

poulet

poulet

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[nom]
meat

the flesh of animals and birds that we can eat as food

viande

viande

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[nom]
pork

meat from a pig, eaten as food

porc

porc

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[nom]
ham

a type of meat cut from a pig's thigh, usually smoked or salted

jambon

jambon

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[nom]
potato

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

pomme de terre

pomme de terre

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[nom]
hot dog

a cooked sausage, usually made from beef, pork, or a combination of both

chien chaud

chien chaud

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[nom]
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