Anglais total - Élémentaire - Unité 4 - Leçon 1
Vous trouverez ici le vocabulaire de l'Unité 4 - Leçon 1 du manuel de cours Total English Elementary, tel que "fresh", "restaurant", "typique", etc.
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a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage
ration
food that is quickly prepared and served, such as hamburgers, pizzas, etc.
malbouffe
having or showing the usual qualities or characteristics of a particular group of people or things
typique
the state of being helpful or useful for a specific situation
commodité
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
ananas
a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin
pastèque
a drink made by mixing hot water with crushed coffee beans, which is usually brown
café
a soft and round fruit that is red and is used a lot in salads and many other foods
tomate
a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine
haricot noir
a green, sweet, tangy, and egg-shaped fruit native to South America
feijoa
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
fruit de mer
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
riz
an edible marine bivalve with a white internal muscle that opens and closes the shells and causes it to swim
coquille Saint-Jacques
a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes
sirops d'érable
a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan
crêpe
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
ragoût
a type of dried plant with a pleasant smell used to add taste or color to the food
épice
a small fruit with a seed inside a hard shell that grows on some trees
noix
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
pomme de terre
a cooked sausage, usually made from beef, pork, or a combination of both
chien chaud