Le livre Total English - Élémentaire - Unité 4 - Leçon 1

to put food into the mouth, then chew and swallow it

flesh from a fish that we use as food

something we can eat that grows on trees, plants, or bushes

(of food) recently harvested, caught, or made

a fixed amount of something that is officially allowed to each person during a particular time, especially during a war or other period of shortage

food that is quickly prepared and served, such as hamburgers, pizzas, etc.

a place where we pay to sit and eat a meal

the main meal of the day that we usually eat in the evening

the first meal we have in the early hours of the day

a meal we eat in the middle of the day

having or showing the usual qualities of a particular group of people or things

the state of being helpful or useful for a specific situation

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

a drink made by mixing hot water with crushed coffee beans, which is usually brown

a soft, juicy fruit, usually red when ripe, that is eaten raw or cooked as a vegetable

the meat of cattle used as food

a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine

a green, sweet, tangy, and egg-shaped fruit native to South America

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

the small edible grains of a cereal plant that are cooked and eaten as food

a soft fruit that is long and curved and has hard yellow skin

the meat of a lobster as food

an edible mollusk with a fan-shaped shell, valued for its tender muscle used in various dishes

meat that is from a young sheep

the meat of a duck eaten as food

a sweet sauce that is taken from the sap of the sugar maple, often served with pancakes

a flat round cake that is thin and is made with milk, eggs, and flour, cooked on a hot surface, typically a griddle or frying pan

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

a type of dried plant with a pleasant smell used to add taste or color to the food

a fruit or edible seed enclosed in a hard shell

the meat of a chicken eaten as food

the flesh of animals and birds that we can eat as food

meat from a pig, eaten as food

meat from the upper part of a pig's hind leg, especially when cured by salting or smoking

the starchy edible tuber of a plant, commonly cooked and eaten as a vegetable

a cooked sausage, usually made from beef, pork, or a combination of both