Adjectives Describing Sensory Experiences - Adjectives of Food

having a good taste

having a satisfying or pleasant flavor

tasting very good

(of food) looking or smelling so delicious that it makes one's want to eat it immediately

(of food or drink) having a pleasant taste

(of food) very tasty, often juicy, and rich in flavor

tasting or smelling very good

extremely tasty and satisfying to eat

(of food) moist, flavorful, and full of delicious liquid

(of food) firm and making a sharp sound when bitten or chewed

(of fruit or crop) fully developed, flavorful, and ready to be eaten

(of food) containing substances that are good for the growth and health of the body

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

(of food) having a high amount of fat

(of food) having a hard or crisp covering or outer layer

(of food) containing starch in large amounts

(of food) looking or smelling appealing and tasty, often making one eager to eat it

relating to or derived from milk

(of food) having been preserved in a solution of vinegar or salt water

(of drinks) carbonated and having bubbles of gas

(of food, particularly meat or fish) having had the bones removed, typically making it easier to prepare and eat

(of food) requiring to be chewed a lot in order to be swallowed easily

(of food) not containing added salt

(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed

(of food) lively and full of flavor, often with a refreshing and energizing taste

tender, juicy, and full of flavorful moisture

flavored with a combination of aromatic ingredients

(of food) heated or cooked until pleasantly warm, often slightly roasted or browned

having a sweet taste, often resembling or containing sugar

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell