Adjectives Describing Sensory Experiences - Adjectives of Food
These adjectives describe the qualities, flavors, and characteristics of different culinary offerings.
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(of food) looking or smelling so delicious that it makes one's want to eat it immediately
(of food) containing substances that are good for the growth and health of the body
(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage
(of food) looking or smelling appealing and tasty, often making one eager to eat it
(of food) having been preserved in a solution of vinegar or salt water
(of food, particularly meat or fish) having had the bones removed, typically making it easier to prepare and eat
(of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed
(of food) lively and full of flavor, often with a refreshing and energizing taste
(of food) heated or cooked until pleasantly warm, often slightly roasted or browned
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