Nourriture et boissons - Salades liées
Ici, vous apprendrez les noms de différentes salades liées en anglais telles que « salade de thon », « salade de chou » et « salade de pommes de terre ».
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a cold dish made with canned tuna, mayonnaise, and various other ingredients such as celery, pickles, and seasonings, often served on a bed of lettuce or between slices of bread
salade de thon
a cold dish made with chopped cooked chicken, mayonnaise, and various other ingredients such as celery, onions, and seasonings, often served on a bed of lettuce or between slices of bread
salade de poulet
a side dish made of shredded raw cabbage and other vegetables, typically dressed with a mayonnaise-based dressing
salade de chou
a classic dish made with boiled potatoes that are mixed with mayonnaise, mustard, and other ingredients such as celery, onions, and pickles
salade de pommes de terre
a cold dish made of cooked pasta, vegetables, and a dressing, usually a vinaigrette
salade de pâtes
a cold dish made of cooked macaroni, vegetables, and a creamy dressing, usually a mayonnaise-based one
salade de macaroni
a cold dish made of chopped hard-boiled eggs, mayonnaise, and other ingredients such as celery, onions, and mustard
salade d'œufs
a cold dish made of apples, celery, walnuts, and a mayonnaise-based dressing
salade Waldorf
a type of salad made with shredded or thinly sliced cheese, often combined with cabbage, carrots, and other vegetables
salade de fromage
a traditional Salvadoran salad made with cabbage, carrots, onions, and sometimes jalapenos
curtido
a dish of finely chopped onions, tomatoes, and parsley mixed with wheat, originated in Arab countries
taboulé
a classic American dish made with layers of lettuce, vegetables, cheese, and dressing
salade sept couches
a traditional Russian dish made with layers of pickled herring, vegetables, and mayonnaise
hareng habillé
a sweet and fruity dessert salad made with acini di pepe pasta, pineapple, mandarin oranges, marshmallows, and whipped topping
salade frogeye
a classic salad made with blanched celery stalks marinated in a tangy vinaigrette
céleri victor