Aliments et Boissons - Salades Vertes

a type of salad where individual ingredients are artfully arranged and presented on a plate, rather than being mixed together

salade composée, salade en plat

a type of salad where various ingredients are mixed together in a bowl, typically with a dressing

salade mélangée, salade composée

a type of salad made with wedge-shaped lettuce, dressing, bacon, and toppings

salade en wedge, salade en quartier

a type of Indonesian or Malaysian vegetable pickle, typically made with carrots, cucumbers, and other vegetables, marinated in a tangy and spicy sauce

acar, pickles de légumes

a type of salad from Afghanistan, typically made with fresh vegetables, herbs, and spices

salade afghane, salade d'Afghanistan

a type of salad commonly found in Middle Eastern cuisine

salade arabe, salade méditerranéenne

a type of salad made with a variety of fresh vegetables

salade de jardin, salade composée

a salad made with olives, tomatoes, and feta cheese

salade grecque

a type of East African salad made with chopped tomatoes, onions, cilantro, and other fresh vegetables

kachumbari, salade kachumbari

a dish made with fresh spinach leaves, often combined with other ingredients

salade d'épinards, salade de pousses d'épinards

a dish made with fresh arugula leaves, often combined with other ingredients

salade de roquette, salade d'arugula

a salad made with a mix of fresh greens, vegetables, and often additional toppings

salade maison, salade de la maison

a salad made with seasonal ingredients such as roasted vegetables, fruits, nuts, and grains

salade de récolte, salade automnale

a salad made with ingredients commonly found in Mexican cuisine, such as beans, corn, avocado, tomatoes, and Mexican spices

salade mexicaine, salade à la mexicaine

a salad made with ingredients commonly found in Italian cuisine, such as mixed greens, tomatoes, olives, peppers, cheese, and Italian dressing

salade italienne, salade de style italien