Nourriture et boissons - Salades vertes

a type of salad where individual ingredients are artfully arranged and presented on a plate, rather than being mixed together

salade composée

a type of salad where various ingredients are mixed together in a bowl, typically with a dressing

salade mélangée

a type of salad made with wedge-shaped lettuce, dressing, bacon, and toppings

salade en wedge

a type of Indonesian or Malaysian vegetable pickle, typically made with carrots, cucumbers, and other vegetables, marinated in a tangy and spicy sauce

acar

a type of salad from Afghanistan, typically made with fresh vegetables, herbs, and spices

salade afghane

a type of salad commonly found in Middle Eastern cuisine

salade arabe

a type of salad made with a variety of fresh vegetables

salade de jardin

a salad made with olives, tomatoes, and feta cheese

salade grecque

a type of East African salad made with chopped tomatoes, onions, cilantro, and other fresh vegetables

kachumbari

a dish made with fresh spinach leaves, often combined with other ingredients

salade d'épinards

a dish made with fresh arugula leaves, often combined with other ingredients

salade de roquette

a salad made with a mix of fresh greens, vegetables, and often additional toppings

salade maison

a salad made with seasonal ingredients such as roasted vegetables, fruits, nuts, and grains

salade de récolte

a salad made with ingredients commonly found in Mexican cuisine, such as beans, corn, avocado, tomatoes, and Mexican spices

salade mexicaine

a salad made with ingredients commonly found in Italian cuisine, such as mixed greens, tomatoes, olives, peppers, cheese, and Italian dressing

salade italienne