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Words Related to Foods and Drinks - Types of Bread
Here you will learn the names of different types of bread in English such as "bun", "flatbread", and "cornbread".
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rye bread
[noun]
a type of bread made from rye flour, which has a denser texture and a stronger, more distinct flavor than bread made from wheat flour
twice-baked bread
[noun]
a type of Italian cookie that is made by baking bread dough twice to create a crunchy, dry texture
pocket bread
[noun]
a round, flat bread that is baked, creating an interior pocket that can be filled with various ingredients
white bread
[noun]
a type of bread made from wheat flour that has been stripped of its bran and germ, resulting in a lighter color and a milder flavor
whole meal bread
[noun]
a type of bread made from flour that includes the entire wheat kernel, providing a higher fiber and nutrient content than refined white bread
tea bread
[noun]
a type of bread that is lightly sweetened and often flavored with fruits, nuts, or spices, and is typically served with tea or as a snack
sour bread
[noun]
a type of bread made from a fermented dough using naturally occurring yeast and bacteria, which gives it a distinct tangy flavor and chewy texture
nut bread
[noun]
a type of bread that is made with nuts, such as walnuts, pecans, or almonds, and is often sweetened with honey or sugar
light bread
[noun]
a type of bread that is made with a higher proportion of refined flour and/or added gluten, resulting in a fluffy and soft texture
fry bread
[noun]
a type of flatbread that is made by frying a simple dough of flour, water, salt, and baking powder until it is golden brown and crispy on the outside
dark bread
[noun]
a type of bread that is made with a flour that contains a higher proportion of whole grains, resulting in a denser texture and a darker color
brown bread
[noun]
a type of bread that is made with flour that includes the entire wheat kernel, resulting in a darker color and a denser texture than white bread
gluten bread
[noun]
a type of bread that is made with flour that contains gluten, a protein that gives bread its elasticity and allows it to rise during the baking process
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