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Nourriture et boissons - Types de pain
Ici, vous apprendrez les noms de différents types de pain en anglais tels que « bun », « flatbread » et « cornbread ».
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a crusty white bread that is soft on the inside and is shaped as a long thick stick
baguette
a type of hard dry bread that is baked twice, used as baby food
biscuits de pain
a type of bread made from rye flour, which has a denser texture and a stronger, more distinct flavor than bread made from wheat flour
pain de seigle
bread that has been cut into several individual pieces of equal size
pain tranché
a type of bread made with dark or whole grain flours, which gives it a dense texture and a dark color
pain noir
a type of Italian cookie that is made by baking bread dough twice to create a crunchy, dry texture
pain cuit deux fois
a kind of flat bread made from maize flour, typically in Native American cuisine
pain de maïs
a round, flat bread that is baked, creating an interior pocket that can be filled with various ingredients
pain pita
a thin crispy cracker made with rye or wheat flour
pain croustillant
a type of bread made from wheat flour that has been stripped of its bran and germ, resulting in a lighter color and a milder flavor
pain blanc
a type of bread made without rising agents such as yeast, baking powder, or baking soda, and is often associated with traditions such as Passover or as a staple in certain cultures
pain azymes
a type of bread made from flour that includes the entire wheat kernel, providing a higher fiber and nutrient content than refined white bread
pain complet
a type of bread that is lightly sweetened and often flavored with fruits, nuts, or spices, and is typically served with tea or as a snack
pain de thé
a type of bread made from a fermented dough using naturally occurring yeast and bacteria, which gives it a distinct tangy flavor and chewy texture
pain aigre
a type of bread that is cooked in a skillet on the stovetop, rather than in the oven, and is often made with cornmeal or other grains
pain à la poêle
a type of bread that is leavened with baking powder or baking soda instead of yeast, which allows it to be made quickly and easily without the need for rising or kneading
pain rapide
a type of hard, dry biscuit or cracker that is often used as a staple food for long sea voyages or in emergency situations
pain de pilote
a type of bread that is made with nuts, such as walnuts, pecans, or almonds, and is often sweetened with honey or sugar
pain aux noix
a type of bread that is made with a higher proportion of refined flour and/or added gluten, resulting in a fluffy and soft texture
pain léger
a type of flatbread that is made by frying a simple dough of flour, water, salt, and baking powder until it is golden brown and crispy on the outside
pain frit
a type of bread that is made with a flour that contains a higher proportion of whole grains, resulting in a denser texture and a darker color
pain noir
a type of bread that is made with flour that includes the entire wheat kernel, resulting in a darker color and a denser texture than white bread
pain complet
a type of bread that is made with flour that contains gluten, a protein that gives bread its elasticity and allows it to rise during the baking process
pain au gluten
a type of bread made from whole wheat flour that has been coarsely ground, and is often sweetened with honey or molasses
pain Graham
a type of bread that is made using a mixture of different grains
pain multigrains
a type of bread that is made using a unique fermentation process that involves a mixture of flour, water, and a bacteria that produces gas and gives the bread its distinctive flavor
pain à levain de sel
a type of bread made using yeast as a leavening agent
pain au levain
food that is made by baking a batter or dough in an oven
produits de boulangerie
a type of food made from flour, water and usually yeast mixed together and baked
pain
