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Aliments et Boissons - Pain Plat
Ici, vous apprendrez les noms de différents types de pains plats en anglais tels que "pita", "tortilla" et "naan".
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a type of flatbread that is traditional in Scottish and Native American cuisine, and is typically made from a mixture of flour, water, and fat
bannock, pain plat traditionnel écossais et amérindien
a type of flatbread that is popular in Indian cuisine, made from a mixture of whole wheat flour, water, and salt, and cooked on a griddle or tawa
chapati
a flat oval bread that is yeasted and could be opened and filled with food, originally in Middle Eastern cuisines
pita, pain pita, pain arabe, pain syrien, pain libanais
a type of round flat bread that is made with ground lentils, served with curry in Indian cuisine
poppadum, poppadom
a type of pancake made with wheat flour or cornmeal that is usually served hot or cold and wrapped around a filling, originated in Mexico
tortilla
a type of cornbread that is made from a mixture of cornmeal, water, and salt, which is then shaped into a round cake and cooked on a hot griddle or frying pan
galette de maïs, pain de maïs
an unleavened bread that is traditionally eaten during Passover, made from a mixture of flour and water that is baked quickly without any rising agents
pain azyme, matza
a thin, round Turkish flatbread similar to tortilla or lavash, commonly used for making wraps, kebabs, or pies
yufka, une fine galette turque ronde similaire à une tortilla ou du lavash
a southern Indian pancake made with rice flour
dosa, crêpe du sud de l'Inde à base de farine de riz
a traditional Norwegian flatbread made from potatoes, flour, and often butter, typically cooked on a griddle
lefse, une galette norvégienne traditionnelle à base de pommes de terre
a thin, round and flat bread that is not sweet, made with oatmeal and originated in Scotland
galette d'avoine
a slice of bread that is brown on both sides because it has been heated
toast
a type of Chinese flaky layered flatbread typically filled with savory ingredients
shaobing, pain plat chinois feuilleté
a soft, thin, unleavened Armenian flatbread made from flour, water, and salt, typically baked in a tandoor
lavash, pain plat arménien
a sourdough flatbread that is a staple in Ethiopian and Eritrean cuisine, made from fermented teff flour batter
injera, un pain plat au levain qui est un aliment de base dans la cuisine éthiopienne et érythréenne
a folded or rolled flatbread filled with various ingredients such as cheese, vegetables, and meats
scaccia, pain plat plié ou roulé garni de divers ingrédients tels que fromage
a traditional Afghan dish that consists of thin, round flatbreads filled with a mixture of vegetables
bolani, un plat traditionnel afghan composé de pains plats ronds et minces farcis d'un mélange de légumes
a type of Indian flatbread that is typically leavened with yeast and often stuffed with a filling
un type de pain plat indien généralement levé avec de la levure et souvent farci, kulcha
a type of bread roll that is popular in some regions of Northern England, traditionally leavened with barm
pain barm, petit pain barm
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