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खाद्य पदार्थ और पेय पदार्थ - तला हुआ आटा खाद्य पदार्थ
यहां आप तले हुए आटे से बने खाद्य पदार्थों के नाम अंग्रेजी में सीखेंगे जैसे "चूरो", "फ्रिटर" और "डोनट"।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
a type of pastry made by deep-frying croissant-like dough, typically shaped like a doughnut
क्रोनट
a type of German pastry, similar to a jelly-filled doughnut, typically round and often dusted with powdered sugar
बर्लिनर, जेली भरवां डोनट
a type of donut with a round shape and a hole in the center, typically made from a sweetened dough that is deep-fried and sometimes coated with sugar or glaze
रिंग डोनट, सर्कल डोनट
a type of fried or baked pastry made from sweet dough that is typically filled with a sweet filling
भरवां डोनट, फिल्ड डोनट
a small, round piece of doughnut that is typically removed from the center of a larger doughnut during the cooking process
डोनट होल, डोनट की गेंद
a type of donut containing raisins that is coated with a sugary glaze
डच डोनट
a type of donut made with mochi flour, which is derived from glutinous rice, and typically has a chewy texture, a round shape with a hole in the center, and is often flavored with various toppings or fillings
मोची डोनट, मोची आटे की डोनट
a type of donut that is typically rectangular in shape and filled with cream or custard, and often topped with icing or glaze
लॉन्ग जॉन, लंबा डोनट
a type of pastry that is twisted into a twisted, fluted shape and is made from a sweet, yeast dough that is fried until it is crispy on the outside and soft on the inside
क्रुलर, तले हुए मीठे
a French pastry that is made from deep-fried choux pastry and is often served with powdered sugar on top
बिन्ये
a sweet dish widely popular in the Indian subcontinent consisting of fried paneer that is boiled in a liquid that consists rose water
गुलाब जामुन, गुलाब का मीठा
a sweet, deep-fried dessert from India and Pakistan made with wheat flour batter soaked in sugar syrup
जलेबी
a traditional Middle Eastern dessert made of deep-fried choux pastry that is soaked in a sweet syrup and often flavored with rosewater or lemon juice
तुलुंबा
a Spanish or Mexican fried dough pastry, typically in the shape of a long, ridged stick
चुर्रो
a type of triangular doughnut that is baked using a specialized machine that resembles and is operated similarly to a waffle iron
ब्राउन बॉबी, त्रिकोणीय डोनट
a type of round, yeast-leavened fried dough pastry filled with vanilla custard or cream, typically topped with chocolate icing or glaze
बॉस्टन क्रीम डोनट, बॉस्टन क्रीम मिठाई
a type of heavy, dense donut that is often made with potatoes or other starchy ingredients and is deep-fried until it is crispy on the outside and dense on the inside
भारी डोनट, सिंकर
a traditional South African pastry made of braided dough that is deep-fried and then dipped in a sweet syrup, often flavored with cinnamon, ginger, or lemon juice, and sometimes coated with desiccated coconut
कोक्सिस्टर, दक्षिण अफ़्रीकी पारंपरिक पेस्ट्री
