Přihlásit se
Jídla a Nápoje - Smažená těstovinová jídla
Zde se naučíte názvy smažených těstovin v angličtině, jako jsou "churro", "fritter" a "donut".
Revize
Kartičky
Pravopis
Kvíz
a small, ring-shaped fried cake made from sweetened dough
kobliha, donut
a type of pastry made by deep-frying croissant-like dough, typically shaped like a doughnut
druh pečiva vyrobeného smažením těsta podobného croissantu, obvykle ve tvaru koblihy
a type of German pastry, similar to a jelly-filled doughnut, typically round and often dusted with powdered sugar
Berlíňan, německá kobliha
a type of donut with a round shape and a hole in the center, typically made from a sweetened dough that is deep-fried and sometimes coated with sugar or glaze
kobliha ve tvaru prstence, kobliha
a type of fried or baked pastry made from sweet dough that is typically filled with a sweet filling
plněný donut, kobliha s náplní
a small, round piece of doughnut that is typically removed from the center of a larger doughnut during the cooking process
díra z koblihy, střed koblihy
a piece of food that is coated in batter and deep-fried
smažený kousek, kousek jídla obalený v těstíčku a smažený
a type of donut containing raisins that is coated with a sugary glaze
typ koblihy obsahující rozinky a pokryté sladkou polevou, odrůda donutu s rozinkami a sladkou polevou
a type of donut made with mochi flour, which is derived from glutinous rice, and typically has a chewy texture, a round shape with a hole in the center, and is often flavored with various toppings or fillings
mochi kobliha, kobliha z mochi mouky
a type of donut that is typically rectangular in shape and filled with cream or custard, and often topped with icing or glaze
long john, obdélníkový kobliha
a type of pastry that is twisted into a twisted, fluted shape and is made from a sweet, yeast dough that is fried until it is crispy on the outside and soft on the inside
cruller, zkroucený moučník
a French pastry that is made from deep-fried choux pastry and is often served with powdered sugar on top
kobliha, beignet
a sweet dish widely popular in the Indian subcontinent consisting of fried paneer that is boiled in a liquid that consists rose water
gulab jamun, sladké jídlo široce oblíbené v indickém subkontinentu sestávající z smaženého paneeru vařeného v kapalině obsahující růžovou vodu
a sweet, deep-fried dessert from India and Pakistan made with wheat flour batter soaked in sugar syrup
jalebi, sladký smažený dezert z Indie a Pákistánu vyrobený z těsta z pšeničné mouky namočeného v cukrovém sirupu
a traditional Middle Eastern dessert made of deep-fried choux pastry that is soaked in a sweet syrup and often flavored with rosewater or lemon juice
tulumba, tradiční blízkovýchodní dezert vyrobený z smaženého choux těsta
a Spanish or Mexican fried dough pastry, typically in the shape of a long, ridged stick
churro, španělská smažená tyčinka
a type of triangular doughnut that is baked using a specialized machine that resembles and is operated similarly to a waffle iron
Brown Bobby, druh trojúhelníkového koblihu
a type of round, yeast-leavened fried dough pastry filled with vanilla custard or cream, typically topped with chocolate icing or glaze
bostonský krémový donut, kobliha s bostonským krémem
a type of heavy, dense donut that is often made with potatoes or other starchy ingredients and is deep-fried until it is crispy on the outside and dense on the inside
druh těžkého, hustého koblihu
a traditional South African pastry made of braided dough that is deep-fried and then dipped in a sweet syrup, often flavored with cinnamon, ginger, or lemon juice, and sometimes coated with desiccated coconut
koeksister, tradiční jihoafrické pečivo z pleteného těsta
| Jídla a Nápoje |
|---|
