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Pagkain at Inumin - Mga Pagkaing Pritong Masa
Dito matututunan mo ang mga pangalan ng mga pritong masa ng pagkain sa Ingles tulad ng "churro", "fritter", at "donut".
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a small, ring-shaped fried cake made from sweetened dough
donat, bicho-bicho
a type of pastry made by deep-frying croissant-like dough, typically shaped like a doughnut
isang uri ng pastry na ginawa sa pamamagitan ng pagprito ng masa na katulad ng croissant, karaniwang hugis donut
a type of German pastry, similar to a jelly-filled doughnut, typically round and often dusted with powdered sugar
Berliner, pastel na Aleman
a type of donut with a round shape and a hole in the center, typically made from a sweetened dough that is deep-fried and sometimes coated with sugar or glaze
donat na may hugis singsing, donat
a type of fried or baked pastry made from sweet dough that is typically filled with a sweet filling
puno ng donut, donat na may palaman
a small, round piece of doughnut that is typically removed from the center of a larger doughnut during the cooking process
butas ng donut, gitna ng donut
a piece of food that is coated in batter and deep-fried
pritong pagkain, piraso ng pagkain na binudburan at pinirito
a type of donut containing raisins that is coated with a sugary glaze
isang uri ng donat na may pasas at tinakpan ng matamis na glase, isang klase ng donut na may raisins at may matamis na patong
a type of donut made with mochi flour, which is derived from glutinous rice, and typically has a chewy texture, a round shape with a hole in the center, and is often flavored with various toppings or fillings
mochi donut, donut na mochi
a type of donut that is typically rectangular in shape and filled with cream or custard, and often topped with icing or glaze
isang long john, isang hugis-parihaba na donat
a type of pastry that is twisted into a twisted, fluted shape and is made from a sweet, yeast dough that is fried until it is crispy on the outside and soft on the inside
isang cruller, isang uri ng pastry na pilipit
a French pastry that is made from deep-fried choux pastry and is often served with powdered sugar on top
beignet, pastilyang Pranses
a sweet dish widely popular in the Indian subcontinent consisting of fried paneer that is boiled in a liquid that consists rose water
gulab jamun, isang matamis na ulam na laganap na popular sa Indian subcontinent na binubuo ng pritong paneer na niluto sa isang likido na binubuo ng rose water
a sweet, deep-fried dessert from India and Pakistan made with wheat flour batter soaked in sugar syrup
jalebi, isang matamis
a traditional Middle Eastern dessert made of deep-fried choux pastry that is soaked in a sweet syrup and often flavored with rosewater or lemon juice
tulumba, isang tradisyonal na Middle Eastern na dessert na gawa sa piniritong choux pastry
a Spanish or Mexican fried dough pastry, typically in the shape of a long, ridged stick
churro, pritong masa ng Espanya
a type of triangular doughnut that is baked using a specialized machine that resembles and is operated similarly to a waffle iron
Brown Bobby, isang uri ng tatsulok na donut na inihurno gamit ang isang espesyal na makina na kahawig at gumagana nang katulad sa isang waffle iron
a type of round, yeast-leavened fried dough pastry filled with vanilla custard or cream, typically topped with chocolate icing or glaze
Boston cream donut, donat na may Boston cream
a type of heavy, dense donut that is often made with potatoes or other starchy ingredients and is deep-fried until it is crispy on the outside and dense on the inside
isang uri ng mabigat, siksik na donut
a traditional South African pastry made of braided dough that is deep-fried and then dipped in a sweet syrup, often flavored with cinnamon, ginger, or lemon juice, and sometimes coated with desiccated coconut
koeksister, isang tradisyonal na pastry ng Timog Africa na gawa sa braided dough na pinirito at saka isinasawsaw sa matamis na syrup
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