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Pagkain at Inumin - Fried Dough Foods
Dito mo malalaman ang mga pangalan ng fried dough foods sa English tulad ng "churro", "fritter", at "donut".
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Flashcards
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Pagsusulit
a small, ring-shaped fried cake made from sweetened dough
donut, pandesal na bilog
a type of pastry made by deep-frying croissant-like dough, typically shaped like a doughnut
kronot, kroasan-donat
a type of German pastry, similar to a jelly-filled doughnut, typically round and often dusted with powdered sugar
berliner, pastry na may pritzel (a type of German pastry)
a type of donut with a round shape and a hole in the center, typically made from a sweetened dough that is deep-fried and sometimes coated with sugar or glaze
pabilog na donut, singkabukot na donut
a type of fried or baked pastry made from sweet dough that is typically filled with a sweet filling
puno ng donut, donut na may palaman
a small, round piece of doughnut that is typically removed from the center of a larger doughnut during the cooking process
butas ng donuts, piraso ng donut
a type of donut containing raisins that is coated with a sugary glaze
Dutchie, doughnut na may pasas
a type of donut made with mochi flour, which is derived from glutinous rice, and typically has a chewy texture, a round shape with a hole in the center, and is often flavored with various toppings or fillings
donut na mochi, mochi na donuts
a type of donut that is typically rectangular in shape and filled with cream or custard, and often topped with icing or glaze
long john, long john donut
a type of pastry that is twisted into a twisted, fluted shape and is made from a sweet, yeast dough that is fried until it is crispy on the outside and soft on the inside
krespelo, kruweler
a French pastry that is made from deep-fried choux pastry and is often served with powdered sugar on top
beignet, pandiwa
a sweet dish widely popular in the Indian subcontinent consisting of fried paneer that is boiled in a liquid that consists rose water
gulab jamun, minatamis na bola ng keso
a sweet, deep-fried dessert from India and Pakistan made with wheat flour batter soaked in sugar syrup
jalebi, jalebi (mga panghimagas)
a traditional Middle Eastern dessert made of deep-fried choux pastry that is soaked in a sweet syrup and often flavored with rosewater or lemon juice
tulumba, lokum
a Spanish or Mexican fried dough pastry, typically in the shape of a long, ridged stick
churro, tsurro
a type of triangular doughnut that is baked using a specialized machine that resembles and is operated similarly to a waffle iron
Kayong Brown, Triangular na Doughnut na Brown Bobby
a type of round, yeast-leavened fried dough pastry filled with vanilla custard or cream, typically topped with chocolate icing or glaze
Boston cream donut, Boston cream na doughnut
a type of heavy, dense donut that is often made with potatoes or other starchy ingredients and is deep-fried until it is crispy on the outside and dense on the inside
sinker, panghimagas
a traditional South African pastry made of braided dough that is deep-fried and then dipped in a sweet syrup, often flavored with cinnamon, ginger, or lemon juice, and sometimes coated with desiccated coconut
koeksister, keksister
