Pagkain at Inumin - Fried Dough Foods
Dito mo malalaman ang mga pangalan ng fried dough foods sa English tulad ng "churro", "fritter", at "donut".
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a small, ring-shaped fried cake made from sweetened dough
donut, kape
a type of pastry made by deep-frying croissant-like dough, typically shaped like a doughnut
cronut
a type of German pastry, similar to a jelly-filled doughnut, typically round and often dusted with powdered sugar
berliner, donut na may jelly
a type of donut with a round shape and a hole in the center, typically made from a sweetened dough that is deep-fried and sometimes coated with sugar or glaze
pabilog na donut, donut na may butas
a type of fried or baked pastry made from sweet dough that is typically filled with a sweet filling
puno donut, piniritong donut na may palaman
a small, round piece of doughnut that is typically removed from the center of a larger doughnut during the cooking process
butas ng donut, bola ng donut
a piece of food that is coated in batter and deep-fried
fritters, pansit
a type of donut containing raisins that is coated with a sugary glaze
Dutchie na donut
a type of donut made with mochi flour, which is derived from glutinous rice, and typically has a chewy texture, a round shape with a hole in the center, and is often flavored with various toppings or fillings
mochi donut, donut na gawa sa mochi
a type of donut that is typically rectangular in shape and filled with cream or custard, and often topped with icing or glaze
long john, tuwalya
a type of pastry that is twisted into a twisted, fluted shape and is made from a sweet, yeast dough that is fried until it is crispy on the outside and soft on the inside
kruller, pritong pabyang
a French pastry that is made from deep-fried choux pastry and is often served with powdered sugar on top
binyet
a sweet dish widely popular in the Indian subcontinent consisting of fried paneer that is boiled in a liquid that consists rose water
gulab jamun, matamis na comida na may rosas
a sweet, deep-fried dessert from India and Pakistan made with wheat flour batter soaked in sugar syrup
jalebi
a traditional Middle Eastern dessert made of deep-fried choux pastry that is soaked in a sweet syrup and often flavored with rosewater or lemon juice
tulumba
a Spanish or Mexican fried dough pastry, typically in the shape of a long, ridged stick
churro
a type of triangular doughnut that is baked using a specialized machine that resembles and is operated similarly to a waffle iron
brown bobby, triangular na doughnut
a type of round, yeast-leavened fried dough pastry filled with vanilla custard or cream, typically topped with chocolate icing or glaze
Boston cream donut, donut na may Boston cream
a type of heavy, dense donut that is often made with potatoes or other starchy ingredients and is deep-fried until it is crispy on the outside and dense on the inside
mabigat na donut, sinker
a traditional South African pastry made of braided dough that is deep-fried and then dipped in a sweet syrup, often flavored with cinnamon, ginger, or lemon juice, and sometimes coated with desiccated coconut
koeksister, tradisyunal na pastry ng Timog Africa