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a small, ring-shaped fried cake made from sweetened dough
ドーナツ, 揚げパン
a type of pastry made by deep-frying croissant-like dough, typically shaped like a doughnut
クロワッサンのような生地を揚げて作る、通常ドーナツ型のペストリーの一種, クロワッサンとドーナツのハイブリッドで、揚げて甘いペストリー
a type of German pastry, similar to a jelly-filled doughnut, typically round and often dusted with powdered sugar
ベルリーナー, ドイツのドーナツ
a type of donut with a round shape and a hole in the center, typically made from a sweetened dough that is deep-fried and sometimes coated with sugar or glaze
リングドーナツ, ドーナツ
a type of fried or baked pastry made from sweet dough that is typically filled with a sweet filling
フィリングドーナツ, 詰め物入りドーナツ
a small, round piece of doughnut that is typically removed from the center of a larger doughnut during the cooking process
ドーナツの穴, ドーナツの中心
a type of donut containing raisins that is coated with a sugary glaze
レーズン入りで砂糖のグレーズでコーティングされたドーナツの一種, レーズンが入った砂糖衣のドーナツの種類
a type of donut made with mochi flour, which is derived from glutinous rice, and typically has a chewy texture, a round shape with a hole in the center, and is often flavored with various toppings or fillings
モチドーナツ, もちドーナツ
a type of donut that is typically rectangular in shape and filled with cream or custard, and often topped with icing or glaze
ロングジョン, 長方形のドーナツ
a type of pastry that is twisted into a twisted, fluted shape and is made from a sweet, yeast dough that is fried until it is crispy on the outside and soft on the inside
クルーラー, ねじれた形のペイストリー
a French pastry that is made from deep-fried choux pastry and is often served with powdered sugar on top
ベニエ, フランスのペストリー
a sweet dish widely popular in the Indian subcontinent consisting of fried paneer that is boiled in a liquid that consists rose water
グラブジャムン, インド亜大陸で広く人気のある甘い料理で、バラ水を含む液体で煮た揚げパニールからなる
a sweet, deep-fried dessert from India and Pakistan made with wheat flour batter soaked in sugar syrup
ジャレビ, 小麦粉のバターを砂糖シロップに浸して作る、インドとパキスタン由来の甘くて揚げたデザート
a traditional Middle Eastern dessert made of deep-fried choux pastry that is soaked in a sweet syrup and often flavored with rosewater or lemon juice
トゥルンバ, 揚げたシュー生地を甘いシロップに浸し、しばしばローズウォーターやレモンジュースで風味付けされた伝統的な中東のデザート
a Spanish or Mexican fried dough pastry, typically in the shape of a long, ridged stick
チュロ, スペイン風揚げドーナツ
a type of triangular doughnut that is baked using a specialized machine that resembles and is operated similarly to a waffle iron
Brown Bobby, ワッフルメーカーに似ており、同様に操作される専用の機械を使って焼かれる三角形のドーナツの一種
a type of round, yeast-leavened fried dough pastry filled with vanilla custard or cream, typically topped with chocolate icing or glaze
ボストンクリームドーナツ, ボストンクリームのドーナツ
a type of heavy, dense donut that is often made with potatoes or other starchy ingredients and is deep-fried until it is crispy on the outside and dense on the inside
重くて密度の高いドーナツの一種, ジャガイモや他の澱粉質の材料で作られたドーナツ
a traditional South African pastry made of braided dough that is deep-fried and then dipped in a sweet syrup, often flavored with cinnamon, ginger, or lemon juice, and sometimes coated with desiccated coconut
koeksister, 編み込まれた生地を揚げ、その後シナモン、ジンジャー、またはレモンジュースで風味付けされた甘いシロップに浸し、時には乾燥ココナッツをまぶした伝統的な南アフリカのペストリー
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