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खाद्य पदार्थ और पेय पदार्थ - Flatbread
यहां आप अंग्रेजी में विभिन्न प्रकार के फ्लैटब्रेड के नाम सीखेंगे जैसे "पिटा", "टोर्टिला", और "नान"।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
a type of flatbread that is traditional in Scottish and Native American cuisine, and is typically made from a mixture of flour, water, and fat
बैनोक, फ्लैटब्रेड
a type of flatbread that is popular in Indian cuisine, made from a mixture of whole wheat flour, water, and salt, and cooked on a griddle or tawa
चपाती, रोटी
a flat and crisp bread that is eaten by Jewish people during Passover
मात्ज़ो, मात्ज़ा
a round flat yeast bread that is baked in a clay oven, originally from South Asia
नान, नान रोटी
a type of flat Indian bread without yeast that is cooked on a griddle
पराठा, चपात
a flat oval bread that is yeasted and could be opened and filled with food, originally in Middle Eastern cuisines
पीटा, पिटा
a type of round flat bread that is made with ground lentils, served with curry in Indian cuisine
पापड़, पापड़म
a round flat bread made with whole wheat flour, native to the Indian subcontinent
रोटी, चपाती
a type of pancake made with wheat flour or cornmeal that is usually served hot or cold and wrapped around a filling, originated in Mexico
टॉर्टिला, मकई की रोटी
a type of cornbread that is made from a mixture of cornmeal, water, and salt, which is then shaped into a round cake and cooked on a hot griddle or frying pan
मक्का का पाव, होकैक
an unleavened bread that is traditionally eaten during Passover, made from a mixture of flour and water that is baked quickly without any rising agents
मट्ज़ा, अनसिद्ध रोटी
a thin, round Turkish flatbread similar to tortilla or lavash, commonly used for making wraps, kebabs, or pies
युफ्का, फ्लैटब्रेड
a traditional Norwegian flatbread made from potatoes, flour, and often butter, typically cooked on a griddle
लेफसे, पोटैटो फ्लैटब्रेड
a thin, round and flat bread that is not sweet, made with oatmeal and originated in Scotland
ओटकेक, जई की रोटी
a slice of bread that is brown on both sides because it has been heated
भुना हुआ ब्रेड, टोस्ट
a type of Chinese flaky layered flatbread typically filled with savory ingredients
शाओबिंग, चाइनीज़ पराठा
a soft, thin, unleavened Armenian flatbread made from flour, water, and salt, typically baked in a tandoor
लवाश, लवाश ब्रेड
a sourdough flatbread that is a staple in Ethiopian and Eritrean cuisine, made from fermented teff flour batter
इंज़ेरा, इंजरा
a folded or rolled flatbread filled with various ingredients such as cheese, vegetables, and meats
स्कैच्चा, भरवां चपाती
a traditional Afghan dish that consists of thin, round flatbreads filled with a mixture of vegetables
बोलानी, बोलानी पराठा
a type of Indian flatbread that is typically leavened with yeast and often stuffed with a filling
कुल्चा, कुल्चा ब्रेड
a type of bread roll that is popular in some regions of Northern England, traditionally leavened with barm
बर्म केक, बर्म ब्रेड रोल
