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a small, ring-shaped fried cake made from sweetened dough
도넛, 튀긴 반지 과자
a type of pastry made by deep-frying croissant-like dough, typically shaped like a doughnut
크로와상 같은 반죽을 튀겨 만든, 일반적으로 도넛 모양의 페이스트리
a type of German pastry, similar to a jelly-filled doughnut, typically round and often dusted with powdered sugar
베를리너, 독일 도넛
a type of donut with a round shape and a hole in the center, typically made from a sweetened dough that is deep-fried and sometimes coated with sugar or glaze
링 도넛, 도넛
a type of fried or baked pastry made from sweet dough that is typically filled with a sweet filling
필링 도넛, 속이 찬 도넛
a small, round piece of doughnut that is typically removed from the center of a larger doughnut during the cooking process
도넛 구멍, 도넛 중심
a type of donut containing raisins that is coated with a sugary glaze
건포도를 포함하고 달콤한 글레이즈로 코팅된 도넛의 일종, 건포도가 들어간 설탕 글레이즈로 덮인 도넛 종류
a type of donut made with mochi flour, which is derived from glutinous rice, and typically has a chewy texture, a round shape with a hole in the center, and is often flavored with various toppings or fillings
모찌 도넛, 찹쌀 도넛
a type of donut that is typically rectangular in shape and filled with cream or custard, and often topped with icing or glaze
롱 존, 직사각형 도넛
a type of pastry that is twisted into a twisted, fluted shape and is made from a sweet, yeast dough that is fried until it is crispy on the outside and soft on the inside
크룰러, 꼬인 모양의 페이스트리
a French pastry that is made from deep-fried choux pastry and is often served with powdered sugar on top
베니에, 프랑스 페이스트리
a sweet dish widely popular in the Indian subcontinent consisting of fried paneer that is boiled in a liquid that consists rose water
굴라브 자문, 인도 아대륙에서 널리 인기 있는 달콤한 요리로
a sweet, deep-fried dessert from India and Pakistan made with wheat flour batter soaked in sugar syrup
잘레비, 인도와 파키스탄에서 유래한 달콤한 튀김 디저트로
a traditional Middle Eastern dessert made of deep-fried choux pastry that is soaked in a sweet syrup and often flavored with rosewater or lemon juice
툴룸바, 달콤한 시럽에 담근 튀긴 슈 페이스트리로 만든 전통적인 중동 디저트로 종장 장미 물이나 레몬 주스로 맛을 낸다
a Spanish or Mexican fried dough pastry, typically in the shape of a long, ridged stick
추로, 스페인식 튀긴 도넛
a type of triangular doughnut that is baked using a specialized machine that resembles and is operated similarly to a waffle iron
Brown Bobby, 와플 메이커와 유사하고 유사하게 작동하는 전용 기계를 사용하여 구워지는 삼각형 도넛의 일종
a type of round, yeast-leavened fried dough pastry filled with vanilla custard or cream, typically topped with chocolate icing or glaze
보스턴 크림 도넛, 보스턴 크림이 들어간 도넛
a type of heavy, dense donut that is often made with potatoes or other starchy ingredients and is deep-fried until it is crispy on the outside and dense on the inside
무겁고 조밀한 도넛의 일종, 감자나 다른 전분 재료로 만든 도넛
a traditional South African pastry made of braided dough that is deep-fried and then dipped in a sweet syrup, often flavored with cinnamon, ginger, or lemon juice, and sometimes coated with desiccated coconut
koeksister, 꼬여진 반죽으로 만들어 깊게 튀긴 후 달콤한 시럽에 담근 전통적인 남아프리카 과자로
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