a piece of printed paper that shows the amount of money a person has to pay for goods or services received

tagihan, bon
the additional money we give someone such as a waiter, driver, etc. to thank them for the services they have given us

tip, uang tip
to cut food into small pieces or shreds using a tool with sharp holes

memarut, menghancurkan
a state of having a higher than normal temperature

panas, hawa panas
to combine two or more distinct substances or elements to form a unified whole

mencampur, mengaduk
to make a container's liquid flow out of it

menuangkan
to bring someone or something into a particular state or condition

menaruh, meletakkan
the act of preparing food by heat or mixing different ingredients

memasak, persiapan makanan
having been made at home, rather than in a factory or store, especially referring to food

buatan rumah, dibuat di rumah
(of food) having a lot of liquid and tasting fresh or flavorful

berair, lezat
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

ringan
to offer or present food or drink to someone

menyajikan, menghidangkan
having a strong taste that gives your mouth a pleasant burning feeling

pedas, berbumbu
not containing or involving any animal products

vegan, bebas produk hewani
(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

panggang
someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

vegan, vegetarian ketat
to grill food over fire, adding flavor with marinades or spices

memanggang, membuat barbekyu
having a strong taste that is unpleasant and not sweet

pahit, tajam
a round metal container, which is deep and has a long handle and a lid, used for cooking

panci, kuali
a shallow round plate of small size used for placing a cup

piring kecil, alas cangkir
the specific taste that a type of food or drink has

rasa, cita rasa
a restaurant, typically in colleges, hospitals, etc. where you choose and pay for your meal before carrying it to a table

kafetaria, kantin
(of food) recently harvested, caught, or made

segar, baru
a metal container with a long handle and a lid, used for cooking

wajan, panci
a meal bought from a restaurant or store to be eaten somewhere else

makanan dibungkus, makanan take away
the sense that we feel when we put food in our mouth

rasa
having a flavor that is pleasent to eat or drink

lezat, enak
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods

wajan, penggorengan
a container that is used for drinks and is made of glass

gelas, cangkir
someone who avoids eating meat

vegetarian, vegan
| Cambridge English: PET (B1 Awal) |
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