Přihlásit se
a piece of printed paper that shows the amount of money a person has to pay for goods or services received
účet, faktura
the additional money we give someone such as a waiter, driver, etc. to thank them for the services they have given us
spropitné, odměna
to cut food into small pieces or shreds using a tool with sharp holes
nastrouhat, strouhat
a state of having a higher than normal temperature
vedro, teplo
to combine two or more distinct substances or elements to form a unified whole
míchat, smíchat
to make a container's liquid flow out of it
nalévat
to bring someone or something into a particular state or condition
dát, umístit
the act of preparing food by heat or mixing different ingredients
vaření, příprava jídla
having been made at home, rather than in a factory or store, especially referring to food
domácí, vyrobený doma
(of food) having a lot of liquid and tasting fresh or flavorful
šťavnatý, chutný
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
lehký
to offer or present food or drink to someone
podávat, servírovat
having a strong taste that gives your mouth a pleasant burning feeling
pikantní, kořeněný
not containing or involving any animal products
veganský, rostlinný
(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside
pečený
someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs
vegan, přísný vegetarián
to grill food over fire, adding flavor with marinades or spices
grilovat, dělat barbecue
having a strong taste that is unpleasant and not sweet
hořký, ostrý
a round metal container, which is deep and has a long handle and a lid, used for cooking
hrnec, kastrol
a shallow round plate of small size used for placing a cup
podšálek, podložka pod šálek
the specific taste that a type of food or drink has
chuť, aroma
a restaurant, typically in colleges, hospitals, etc. where you choose and pay for your meal before carrying it to a table
kavárna, jídelna
(of food) recently harvested, caught, or made
čerstvý, nový
a metal container with a long handle and a lid, used for cooking
pánev, hrnec
a meal bought from a restaurant or store to be eaten somewhere else
jídlo s sebou, takeaway jídlo
the sense that we feel when we put food in our mouth
chuť
having a flavor that is pleasent to eat or drink
chutný, lahodný
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods
pánev, smažicí pánev
a container that is used for drinks and is made of glass
sklenice, pohár
someone who avoids eating meat
vegetarián, vegan
| Cambridge English: PET (B1 Předběžný) |
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