로그인
a piece of printed paper that shows the amount of money a person has to pay for goods or services received
계산서, 청구서
the additional money we give someone such as a waiter, driver, etc. to thank them for the services they have given us
팁, 사례금
to cut food into small pieces or shreds using a tool with sharp holes
갈다, 강판에 갈다
a state of having a higher than normal temperature
열, 더위
to combine two or more distinct substances or elements to form a unified whole
섞다, 혼합하다
to make a container's liquid flow out of it
따르다
to bring someone or something into a particular state or condition
놓다, 두다
the act of preparing food by heat or mixing different ingredients
요리, 음식 준비
having been made at home, rather than in a factory or store, especially referring to food
집에서 만든, 수제의
(of food) having a lot of liquid and tasting fresh or flavorful
즙이 많은, 맛있는
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
가벼운
to offer or present food or drink to someone
제공하다, 내놓다
having a strong taste that gives your mouth a pleasant burning feeling
매운, 향신료가 든
not containing or involving any animal products
비건, 동물성 제품이 없는
(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside
구운
someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs
비건, 철저한 채식주의자
to grill food over fire, adding flavor with marinades or spices
굽다, 바비큐를 하다
having a strong taste that is unpleasant and not sweet
쓴, 매운
a round metal container, which is deep and has a long handle and a lid, used for cooking
소스팬, 냄비
a shallow round plate of small size used for placing a cup
받침 접시, 소서
the specific taste that a type of food or drink has
맛, 풍미
a restaurant, typically in colleges, hospitals, etc. where you choose and pay for your meal before carrying it to a table
카페테리아, 구내식당
(of food) recently harvested, caught, or made
신선한, 새로운
a metal container with a long handle and a lid, used for cooking
프라이팬, 냄비
a meal bought from a restaurant or store to be eaten somewhere else
테이크아웃, 포장 음식
the sense that we feel when we put food in our mouth
맛
having a flavor that is pleasent to eat or drink
맛있는, 풍미 있는
a flat-bottomed pan with low sides and a long handle, typically used for frying and browning foods
프라이팬, 후라이팬
a container that is used for drinks and is made of glass
유리잔, 컵
someone who avoids eating meat
채식주의자, 비건
| 캠브리지 영어: PET (B1 예비) |
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